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The aim of this study was to investigate the effect of chicken feet gelatin and wheat fiber levels on the quality character-istics properties of semi-dried chicken jerky. The obtained chicken feet gelatin swollen with hydrochloric solution (0.1 NHCl, pH 1.31±0.02) was dehydrated via freeze-drying.
Hack-Youn Kim, Cheon‐Jei Kim
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Development of a chicken feet protein film containing essential oils
Food Hydrocolloids, 2015Abstract To prepare an edible film, after extraction of protein from chicken feet, chicken feet protein (CP) films were prepared using various types of plasticizers, and their physical properties were evaluated. Incorporating more sorbitol than glycerol as a plasticizer in the CP film made the film more rigid, and a 3:2 ratio (w/w) of glycerol ...
Kyung Bin Song
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Journal of PeriAnesthesia Nursing, 1997
Propulsion, as defined in Webster's Dictionary, is a giving of forward motion or urging onward. For the last 8 days, however, I have felt propelled into history-reversed to a time and place of cruder things-and if I can keep from crying, I would like to tell you of an incredible journey that I was privileged to take. A journey of awareness of how lucky
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Propulsion, as defined in Webster's Dictionary, is a giving of forward motion or urging onward. For the last 8 days, however, I have felt propelled into history-reversed to a time and place of cruder things-and if I can keep from crying, I would like to tell you of an incredible journey that I was privileged to take. A journey of awareness of how lucky
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Journal of PeriAnesthesia Nursing, 1997
This article is the second part of the story of a trip taken by the author to Guatemala, Central America in 1996. It was a part of Operation Kids, which is sponsored by the Christian Children's Fund in Richmond, VA. The author and her fellow medical staff represented the Plastic Surgery Division of the Medical College of Virginia Hospitals.
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This article is the second part of the story of a trip taken by the author to Guatemala, Central America in 1996. It was a part of Operation Kids, which is sponsored by the Christian Children's Fund in Richmond, VA. The author and her fellow medical staff represented the Plastic Surgery Division of the Medical College of Virginia Hospitals.
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Modification of chicken feet gelatin with aqueous sweet basil and lemongrass extract
Abstract The effects of aqueous extracts of sweet basil leaves and lemongrass stem at different levels (0, 1, 1.5, 2, 2.5 and 3 ml/100 g dry gelatin) on the physical and rheological properties of chicken feet gelatin gels were investigated. Chicken feet gelatin gels cross-linked by plant extracts were more turbid than control, had reduced water ...
Hazmi Yasin +2 more
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Extraction and physicochemical characterization of native and broiler chicken feet gelatin
Journal of the Science of Food and AgricultureAbstractBACKGROUNDPoultry processing generates a large amount of industrial waste, which is rich in collagen content. This waste can be utilized for the extraction of valuable components such as gelatin, which can be used as an alternative to mammalian gelatin (porcine and bovine).RESULTSGelatins were analyzed for their yield, proximate analysis, pH ...
Muhammad Usman +3 more
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Science tackles chicken feet and chicken sex
Chemical & Engineering News, 2023openaire +1 more source
Food Microbiology
The spoilage of irradiated ready-to-eat chicken feet (RTECF) seriously affects the food's quality, resulting in package swelling and off-flavors, both of which are highly undesirable to stakeholders and consumers. To investigate the spoilage characteristics of irradiated RTECF and the microorganisms responsible for the spoilage and swelling, the ...
Xin, Jia +7 more
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The spoilage of irradiated ready-to-eat chicken feet (RTECF) seriously affects the food's quality, resulting in package swelling and off-flavors, both of which are highly undesirable to stakeholders and consumers. To investigate the spoilage characteristics of irradiated RTECF and the microorganisms responsible for the spoilage and swelling, the ...
Xin, Jia +7 more
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Plain film appearance of ingested chicken feet.
American Journal of Roentgenology, 1993D Prohazka, E Sachsse, J P Polga
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