Unveiling the potential of <i>Rumex hanus</i> diets on chicken meat quality: Insights from metabolomics and molecular dynamics approach. [PDF]
Guo Y +10 more
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A novel anthocyanins hydroxyethyl cellulose film for intelligent chicken meat packaging with mechanical study, DFT calculations and molecular docking study. [PDF]
Tohamy HS.
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Geographical variation in antimicrobial resistant Salmonella Schwarzengrund from chicken meat in Japan. [PDF]
Sasaki Y +9 more
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Evaluation of Nano-Encapsulation of Sweet Lime Peel Extract Through Its Application on Irradiated Chicken Meat Patties. [PDF]
Hanif H +9 more
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Antimicrobial Resistance Profile of <i>Escherichia coli</i> Isolated from Raw Chicken Meat in a Selected Wet Market in Manila City, Philippines. [PDF]
Dimaapi LKA +6 more
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Complete genome sequence of a pESI-Carrying <i>Salmonella</i> Infantis from raw chicken meat in a Metro Manila wet market, Philippines. [PDF]
Nagpala MJM +5 more
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Vitamin B12 assimilation from chicken meat
The American Journal of Clinical Nutrition, 1978Chicken meat labeled in vivo with radio-B12 was ingested by normal volunteers. The absorption, measured by the fecal excretion method, was similar to that reported for crystalline radiocyanocobalamin and for mutton, but exceeded that from eggs. Parenteral injection of 1000 microgram of nonlabeled vitamin B12 did not interfere with the absorption of the
A, Doscherholmen, J, McMahon, D, Ripley
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Lung Volume of Meat-Type Chickens
Avian Diseases, 1989Lung volume (LV) in meat-type chickens was measured by water displacement and was computed as a percentage of body weight (BW). The percentage of LV/BW declined from 2.02 +/- 0.190% at day 1 to 1.38 +/- 0.163% at day 144. Pulmonary hypertension caused by insufficient lung capillary capacity or oxygen exchange area results in right ventricular failure ...
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