Results 281 to 290 of about 286,782 (309)

chicken meat, n.

2023
openaire   +1 more source

Health effects associated with consumption of unprocessed red meat: a Burden of Proof study

Nature Medicine, 2022
Simon Iain Hay, , Christopher J L Murray
exaly  

Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review

Trends in Food Science and Technology, 2021
Alaa El-Din A Bekhit, Benjamin Wb Holman, David L Hopkins   +2 more
exaly  

216 Allergy to chicken meat

Journal of Allergy and Clinical Immunology, 1991
Donald R. Hoffman, Mark H. Ellis
openaire   +1 more source

Functional ingredients in broiler chicken meat

2012
Referring to meat consumption in the Republic of Croatia, poultry meat is the top ranked, because of its high nutritional value and reasonable prices. Consumption of poultry products in Croatia has increased over past years, reaching 19.1 kg of meat and 158 eggs per one household member in 2010.
Košević, Manuela, Kralik, Gordana, Kralik, Zlata   +2 more
openaire   +1 more source

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States

Ca-A Cancer Journal for Clinicians, 2018
Farhad Islami, Ann Goding Sauer Msph, Kimberly D Miller   +2 more
exaly  

Scientific, sustainability and regulatory challenges of cultured meat

Nature Food, 2020
Mark J Post, Shulamit Levenberg, David L Kaplan   +2 more
exaly  

Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges

Trends in Food Science and Technology, 2020
Youling L Xiong
exaly  

Bioactive Peptides from Chicken Meat

2017
G. Nieto, G. Ros, Y.L. Xiong
openaire   +1 more source

Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

Nature Medicine, 2013
Zeneng Wang, Bruce S Levison, Elin Org
exaly