Results 111 to 120 of about 16,623 (237)
IMPORTANCE OF LEADERSHIP AND ENTREPRENEURSHIP FOR THE PERFORMANCE OF THE POULTRY SECDTOR IN ARGENTINA [PDF]
The Argentine “industrial aviculture” started by 1960. The great development of the poultry sector was during the 1990s as a consequence of the direct price transfer due to technological and organizational improvements achieved in the sector.
Palau, Hernan +2 more
core +1 more source
Integrative Adipogenic Engineering of Cultured Fat for Cell Based Meat
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Adipose tissue is a key determinant of the sensory, nutritional, and functional qualities of meat, yet its faithful replication in vitro remains one of the central challenges for cultured meat production. This review first examines the roles of fat in conventional meat, encompassing its contributions to flavor, texture, and nutritional value ...
Young‐Seung Lee +2 more
wiley +1 more source
Ladder of Life: Qualitative data collection tool to understand local perceptions of poverty dynamics [PDF]
, 2020 This resource examines GENNOVATE’s Ladder of Life exercise, a focus group tool conducted with poor women and men that explores their understandings and interpretations of the different wellbeing groups and poverty trends in their community, as well as ...
Petesch, Patti
core
Are Hibernators Toast? Global Climate Change and Prolonged Seasonal Hibernation
Global Change Biology, Volume 32, Issue 1, January 2026.This review examines how global climate change impacts mammalian hibernators, emphasizing physiological, ecological and phenological aspects. Many hibernating species already inhabit extreme environments, thus are at risk as climate variability intensifies.
Kathrin H. Dausmann +1 more
wiley +1 more source
Advances in Agriculture, Volume 2026, Issue 1, 2026.Widespread food insecurity remains the major challenges in Ethiopia. Livelihood diversification is commonly accepted as the promising strategy to escape from food insecurity shocks. Thus, the main purpose of this study is to investigate the livelihood diversification strategies as a viable approach to overcome food insecurity in Gubalafto Woreda.
Melkamu Sete Wereta +3 more
wiley +1 more source
Intenzitet rasta i značajke polovica tovljenih pilića fazana [PDF]
, 2005 The main aim of the present work was to find out whether intensive fattening of pheasant poults can provide high-quality pheasant meat. The study is a pilot work in this area because until now pheasant rearing has only produced pheasants for the purpose ...
Eva Straková +3 more
core +1 more source
Kemijski sastav prsiju i mišića bataka u tovljenju fazanskih pilića [PDF]
, 2005 This work presents the results of chemical analysis of breast and thigh muscles in common pheasants fattened until the age of 90 days, and evaluates changes in the quality of pheasant meat between the 40th and 90th day of fattening.
Eva Straková +2 more
core
EFSA JournalFollowing a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the efficacy of guanidinoacetic acid (GAA; Creamino®), intended for use as ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +19 more
doaj +1 more source
Sectoral Production Function of Chicken Broiler Fattening [PDF]
The function was formed on the basis of sectional data from seven Czech businesses using data from seven to eight annual observations. The Least Square Dummy Variable Model was used to estimate the power function. The information presented in the article
Maier, Tomas, Pankova, Ludmila
core +1 more source