Results 91 to 100 of about 16,237 (201)

Assessment of the application for modification of the terms of the authorisation of the feed additive consisting of Bacillus velezensis ATCC PTA‐6737 (PB6) for all pigs, all poultry species for fattening or reared for laying/breeding, laying hens, minor poultry species for laying and ornamental birds (Kemin Europa N.V.)

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of the preparation consisting of viable spores of Bacillus velezensis ATCC PTA‐6737 (tradename PB6). PB6 is currently authorised for use as a zootechnical additive (functional group: gut flora stabilisers) for all poultry
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Montserrat Anguita, Matteo L. Innocenti, Jaume Galobart, Rosella Brozzi   +19 more
wiley   +1 more source

IMPORTANCE OF LEADERSHIP AND ENTREPRENEURSHIP FOR THE PERFORMANCE OF THE POULTRY SECDTOR IN ARGENTINA [PDF]

The Argentine “industrial aviculture” started by 1960. The great development of the poultry sector was during the 1990s as a consequence of the direct price transfer due to technological and organizational improvements achieved in the sector.
Palau, Hernan, Senesi, Sebastian, Vilella, Fernando   +2 more
core   +1 more source

Epidemiological analysis of African swine fever in the European Union during 2025

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract During 2025, the number of EU Member States affected by African swine fever (ASF) increased from 13 to 14, following the detection of African swine fever virus (ASFV) in wild boar in Spain. The number of ASF outbreaks in domestic pigs in the EU increased from 333 in 2024 to 585 in 2025, largely driven by Romania, accounting for 81% of ...
European Food Safety Authority (EFSA), Karl Ståhl, Anette Boklund, Tomasz Podgórski, Timothée Vergne, Lina Mur, Roxani Aminalragia‐Giamini, Alessia Rusinà, Eliana Lima   +8 more
wiley   +1 more source

Scientific Opinion on the safety and efficacy of Cibenza® EP150 (a preparation of Bacillus licheniformis (ATCC 53757) and its protease (EC 3.4.21.19)) as a feed additive for chickens for fattening, chickens reared for laying and minor avian species for fattening and to point of lay and ornamental birds

EFSA Journal, 2015
Cibenza® EP150 is a feed additive containing a protease produced by fermentation of a single strain of Bacillus licheniformis. The final preparation contains the enzyme, spores of the production organism and spent medium.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Safety and efficacy of Elancoban^® G200 (monensin sodium) for chickens for fattening, chickens reared for laying and turkeys. [PDF]

EFSA J, 2019
The feed additive Elancoban® G200, containing the active substance monensin sodium, an ionophore anticoccidial, is intended to control coccidiosis in chickens for fattening, chickens reared for laying and turkeys. The FEEDAP Panel cannot conclude on the safety of the additive for the target species, consumer, user and environment with regard to the ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kos Durjava M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Ramos F, Sanz Y, Villa RE, Woutersen R, Bories G, Brantom P, Gropp J, Finizio A, Focks A, Teodorovic I, Glandorf B, Herman L, Prieto Maradona M, Holczknecht O, Tárres-Call J, Vettori MV, Kouba M.   +30 more
europepmc   +6 more sources

ORGANIC POULTRY PRODUCTION SYSTEM AND MEAT CHARACTERISTICS [PDF]

, 2005
The effect of the organic poultry production system on some qualitative characteristics of the meat is reported. The effect is mainly due to the greater age and physical activity of animals but it is largely modulated by the farming protocols used e.i ...
CASTELLINI, prof C
core  

Co-operative Fattening of Farm Chickens

Journal of the American Association of Instructors and Investigators of Poultry Husbandry, 1916
Abstract Results of the co-operative fattening of farm chickens which was carried on last fall at the Poultry Department of the Manitoba Agricultural College were very gratifying Upwards of seventy farmers located in all parts of the province participated in the work. All told 1567 chickens were sold, bringing a grand total of $1559, or approximately
openaire   +2 more sources

Nutrigenomic Potentials of Phytobiotics Against Heat Stress and Allied Afflictions in Livestock Species–An In Silico Supported Review

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Heat stress impairs livestock performance through oxidative stress, immune dysregulation, and reduced productivity. Phytobiotics act as natural mitigators with antioxidant, anti‐inflammatory, antimicrobial, and gut‐modulatory effects. Mechanistically, they regulate HSPs, Nrf2, NF‐κB, and MAPK pathways.
Xiaoyan Wang, Ting Yuan, Muhammad Asif Arain, Mohammed Al‐Rasheed, Aftab Shaukat   +4 more
wiley   +1 more source

Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3876-3884, April 2026.
Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Adriana Recalde, Trinidad de Evan, Almudena Cabezas, María Teresa Díaz‐Chirón, Javier Mateo, Rafael A. Roldán, Silvia López‐Feria, María Dolores Carro   +7 more
wiley   +1 more source

Emerging Antimicrobial Resistance in Klebsiella pneumoniae: A Molecular and Antibiogram Insight From the Beef Value Chain in Bangladesh

MicrobiologyOpen, Volume 15, Issue 2, April 2026.
A total of 132 Multidrug‐resistant Klebsiella pneumoniae was detected across the beef value chain in Bangladesh, including slaughterhouses, wet markets, and ready‐to‐eat beef outlets. Upon cultural traits, PCR, 16S rRNA sequencing, antibiogram analysis, and ARG detection revealed carbapenem resistance genes (blaIMP and blaBIC), highlighting foodborne ...
Md Sodor Uddin, Fahmida Jahan Fahim, Sohel Rana, Abdullah Al Kafi, Jobaida Khanam, Md Nazim Uddin, Md Masudur Rahman, Monira Noor, Md Mukter Hossain, Md Mahfujur Rahman, Md Bashir Uddin, Ferdaus Mohd Altaf Hossain   +11 more
wiley   +1 more source