Results 91 to 100 of about 4,366 (172)

Factors affecting wheat nutritional value for broiler chickens

open access: yes, 2009
In Europe, broiler chickens are fed with balanced diets where the energy is mainly supplied by wheat. The feed industry considers wheat a moderately uniform raw material and therefore its energy content and nutrient digestibility are taken from feeding ...
Gutierrez del Alamo Oms, A.
core  

Safety and efficacy of B‐Act® (Bacillus licheniformis DSM 28710) for chickens for fattening and chickens reared for laying [PDF]

open access: yes, 2016
The additive B-Act® is a preparation containing viable spores of a strain of Bacillus licheniformis. The additive is intended for use in feed for chickens for fattening and chickens reared for laying at the proposed dose of 1.6 9 109 colony-forming unit (
Wallace, Robert John   +21 more
core   +1 more source

Nutritive value of corn meal in nutrition of fattening chickens

open access: yesBiotechnology in Animal Husbandry, 2007
One of the by-products of corn processing which can successfully be used in poultry nutrition is livestock meal. In this trial corn meal was investigated, meal in two form: non-extruded (T1 and T2) and extruded (T3 and T4) as a replacement of cracked corn (K) in the amount of 100% (T1 and T3) and 50% (T2 and T4).
Milošević, Niko   +3 more
openaire   +3 more sources

Efficacy of a feed additive consisting of guanidinoacetic acid (Creamino®) for weaned piglets and pigs for fattening in water for drinking (Alzchem Trostberg GmbH)

open access: yesEFSA Journal
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the efficacy of guanidinoacetic acid (GAA; Creamino®), intended for use as ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +19 more
doaj   +1 more source

Scientific Opinion on the safety and efficacy of Bacillus subtilis PB6 for chickens reared for laying, ducks for fattening, quails, pheasants, partridges, guinea fowl, pigeons, geese for fattening and ostriches

open access: yes, 2011
Bacillus subtilis PB6 is the trade name for a feed additive based on viable spores of a strain of Bacillus subtilis. It is presently authorised for use with chickens for fattening at a minimum dose of 1 x 107 CFU/kg of complete feedingstuffs.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
core   +1 more source

Noise emissions in farming chickens for fattening

open access: yes, 2016
The thesis is focused on the sources of noise in agricultural operations in terms of noise emissions. Agricultural operation in this case was a hall for fattening chickens for meat.
STEJSKAL, Jiří
core  

Efficacy of a feed additive consisting of Enterococcus faecium DSM 33761, Pediococcus acidilactici DSM 33758, Bifidobacterium animalis DSM 16284, Limosilactobacillus reuteri DSM 33751, Ligilactobacillus salivarius DSM 16351 (Biomin® C5) as a zootechnical additive for poultry for fattening and reared for laying/breeding (Biomin GmbH)

open access: yesEFSA Journal
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the efficacy of Biomin® C5, which consists of a preparation containing viable cells of Enterococcus faecium DSM 33761, Pediococcus acidilactici DSM 33758,
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +20 more
doaj   +1 more source

Carcass conformation of Master Gris broiler chickens as an indicator of carcass quality [PDF]

open access: yesActa Agriculturae Serbica, 2018
This study was conducted to evaluate the effect of different feed formulations, fattening period and sex of broiler chickens on absolute carcass conformation measurements (metatarsus length, keel length, breast depth, breast angle and thigh girth) and ...
Dosković Vladimir   +6 more
doaj  

Characterization of the cecal microbiome composition of Wenchang chickens before and after fattening

open access: yesPLOS ONE, 2019
The cecum of poultry harbors a complex and dynamic microbial community which plays important roles in preventing pathogen colonization, detoxifying harmful substances, nutrient processing, and harvesting of the ingestion. Understanding and optimizing microbial communities could help improve agricultural productivity.
Zhen Tan   +5 more
openaire   +4 more sources

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