Results 111 to 120 of about 16,237 (201)

MEAT QUALITY OF THREE CHICKEN GENOTYPES REARED ACCORDING TO THE ORGANIC SYSTEM [PDF]

open access: yes, 2002
The meat quality of three poultry genotypes with differing growth rates (fast-growing Ross; medium and slow growing Kabir and Robusta maculata, respectively) was compared.
CASTELLINI, Prof C   +2 more
core  

Kemijski sastav prsiju i mišića bataka u tovljenju fazanskih pilića [PDF]

open access: yes, 2005
This work presents the results of chemical analysis of breast and thigh muscles in common pheasants fattened until the age of 90 days, and evaluates changes in the quality of pheasant meat between the 40th and 90th day of fattening.
Eva Straková   +2 more
core  

Scientific Opinion on the safety and efficacy of AveMix® XG 10 (endo-1,4-beta-xylanase and endo-1,3(4)-beta-glucanase) as a feed additive for turkeys for fattening [PDF]

open access: yes, 2013
The additive AveMix® XG 10 is an enzyme preparation of endo-1,4-beta-xylanase (xylanase) and endo-1,3(4)-beta-glucanase (glucanase), produced by two strains of Trichoderma reesei.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
core   +1 more source

Foot-pad dermatitis in broilers and turkeys [PDF]

open access: yes, 1998
Foot-pad dermatitis is a condition characterised by lesions on the ventral foot-pads of poultry. It is a type of contact dermatitis, which in an early stage results in hyperkeratosis, erosions and discoloration of the skin.
Berg, Charlotte C.
core  

Scientific Opinion on the safety and efficacy of formaldehyde for all animal species based on a dossier submitted by Regal BV [PDF]

open access: yes, 2014
The additive formaldehyde is an aqueous solution containing 35 % formaldehyde and 14 % methanol. It is intended for use in all animal species at concentrations between 200 and 1000 mg active substance/kg complete feed.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
core   +1 more source

Efficacy of a feed additive consisting of Enterococcus faecium DSM 33761, Pediococcus acidilactici DSM 33758, Bifidobacterium animalis DSM 16284, Limosilactobacillus reuteri DSM 33751, Ligilactobacillus salivarius DSM 16351 (Biomin® C5) as a zootechnical additive for poultry for fattening and reared for laying/breeding (Biomin GmbH)

open access: yesEFSA Journal
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the efficacy of Biomin® C5, which consists of a preparation containing viable cells of Enterococcus faecium DSM 33761, Pediococcus acidilactici DSM 33758,
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +20 more
doaj   +1 more source

Carcass conformation of Master Gris broiler chickens as an indicator of carcass quality [PDF]

open access: yesActa Agriculturae Serbica, 2018
This study was conducted to evaluate the effect of different feed formulations, fattening period and sex of broiler chickens on absolute carcass conformation measurements (metatarsus length, keel length, breast depth, breast angle and thigh girth) and ...
Dosković Vladimir   +6 more
doaj  

Different portion of thermally treated fodder pea in chickens fattening [PDF]

open access: yes, 2005
Budući da stočni grašak kao krupnozrna leguminoza sadrži nekoliko antinutritivnih tvari u malim količinama, u sirovom stanju nije pogodan u većim koncentracijama kao komponenta za hranjenje peradi.
Katica Canecki   +4 more
core   +1 more source

Ladder of Life: Qualitative data collection tool to understand local perceptions of poverty dynamics [PDF]

open access: yes, 2020
This resource examines GENNOVATE’s Ladder of Life exercise, a focus group tool conducted with poor women and men that explores their understandings and interpretations of the different wellbeing groups and poverty trends in their community, as well as ...
Petesch, Patti
core  

Home - About - Disclaimer - Privacy