Results 101 to 110 of about 81,037,756 (170)

Effect of protease and duration of fattening period on dressing percentage of broiler chickens

Biotechnology in Animal Husbandry, 2016
This study evaluates the effect of different crude protein levels in broiler diets supplemented with 0.2% and 0.3% protease enzyme (Ronozyme Pro Act) on dressed carcass weight and dressing percentage during two fattening periods (49 and 63 days). The fast-growing strain Cobb 500 was used. At the end of the fattening trial i.e.
Vladimir Doskovic, Snezana Bogosavljevic-Boskovic, Lidija Peric, Milos Lukic, Zdenka Skrbic, Simeon Rakonjac, Veselin Petricevic   +6 more
openaire   +4 more sources

Carcass conformation of Master Gris broiler chickens as an indicator of carcass quality [PDF]

Acta Agriculturae Serbica, 2018
This study was conducted to evaluate the effect of different feed formulations, fattening period and sex of broiler chickens on absolute carcass conformation measurements (metatarsus length, keel length, breast depth, breast angle and thigh girth) and ...
Dosković Vladimir, Bogosavljević-Bošković Snežana, Škrbić Zdenka, Jašović Boban, Rakonjac Simeon, Petričević Veselin, Petrović Milun D.   +6 more
doaj  

Scientific Opinion on the safety and efficacy of Bacillus subtilis PB6 for chickens reared for laying, ducks for fattening, quails, pheasants, partridges, guinea fowl, pigeons, geese for fattening and ostriches

, 2011
Bacillus subtilis PB6 is the trade name for a feed additive based on viable spores of a strain of Bacillus subtilis. It is presently authorised for use with chickens for fattening at a minimum dose of 1 x 107 CFU/kg of complete feedingstuffs.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
core   +1 more source

Identification of a new intestinal spirochete with pathogenicity for chickens [PDF]

, 1995
Two intestinal spirochete isolates obtained from chickens with diarrhea were examined by electron microscopy, biochemical tests, rRNA gene restriction pattern analysis, and multilocus enzyme electrophoresis.
Hampson, D.J., Jensen, N.S., Swayne, D.E, Stoutenburg, J., Trott, D.J., Eaton, K.A.   +5 more
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Modification of the terms of the authorisation of Natuphos® E as a feed additive for chickens for fattening or reared for laying/breeding

EFSA Journal, 2019
The additive Natuphos® E presents 6‐phytase produced by a genetically modified strain of Aspergillus niger. The additive is currently authorised in the EU for use as a feed additive for chickens for fattening, chickens reared for laying, pigs for ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Maryline Kouba, Mojca Kos Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Montserrat Anguita   +18 more
doaj   +1 more source

PHYTASE IN DIET FOR FATTENING CHICKENS, INFLUENCE ON BONE’S QUALITY**

, 2014
: The influence of phytase added in diet for fattening chickens on the meat quality, was examined during the feed experiment. The experimental examinations were done on the chickens of Arbor Acres strain.
S. Bogosavljević-bošković, V. Radović, V. Dosković   +2 more
core  

Modern hybrids for fattening chickens [PDF]

, 2016
Cilj rada je opisati suvremeni tov linijskih hibrida pilića i istaknuti prednosti ovakvog načina tova. Prikazati uzgojne rezultate i proizvodne ciljeve, prinos najvažnijih dijelova trupa, klaonička svojstva trupa i tehnološka svojstva mesa hibrida koji ...
Ivić, Tomislav
core   +1 more source

Immunological and Physiological Differences Between Layer- and Broiler Chickens after Concurrent Intratracheal Administration of Lipopolysaccharide and Human Serum Albumin [PDF]

, 2010
Layers and broilers were concurrently intratracheally challenged with 0.5 mg Lipopolysaccharide (LPS) and 0.1 mg Human Serum Albumin (HuSA) at 3 weeks of age.
Lammers, A., Parmentier, H.K., de Vries Reilingh, G., Freke, P., Vries Reilingh, G., de, Koopmanschap, R.E.   +5 more
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Safety and efficacy of a feed additive consisting of phenylcapsaicin (aXiphen) for chickens for fattening (aXichem AB). [PDF]

EFSA J, 2023
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Villa RE, Woutersen R, Bories G, Gropp J, Anguita M, Holczknecht O, Galobart J, Innocenti ML, Ortuño J, Pizzo F, Vettori MV, Navarro-Villa A.   +26 more
europepmc   +1 more source

Effects of dietary changes on heat stress in broiler and Kampung chickens [PDF]

, 2012
Poultry meat production has increased drastically over the last 35 years. Most developing countries are in the tropics and often have high ambient temperatures.
Syafwan, W.
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