Results 71 to 80 of about 16,237 (201)

Possibilities and limitations of protein supply in organic poultry and pig production [PDF]

, 2005
It is one of the general recommendations in animal nutrition that the diet should be formulated according to the specific requirements of animals at the various stages of their development.
Richter, U., Schneider, K., Sundrum, A.
core  

Micronized cereals in chicken fattening

Czech journal of animal science, 1999
Cereal thermal processing procedures such as micronization cause significant physico-chemical changes of internal cereal grain structure whereby nutrients become more available to digestive enzymes. This investigation was aimed at indication of effects of micronized cereal application in chicken fattening.
Domaćinović, Matija, Senčić, Đuro, Antunović, Zvonko   +2 more
openaire   +1 more source

Changes in Blood Chemistry in Broiler Chickens during the Fattening Period

Folia Biologica, 2011
The aim of the study was to determine the changes in the selected biochemical serum parameters in male Ross 308 broilers during the fattening period. The birds were kept under standard farm conditions and they were fed on commercial mixtures. The blood for analysis was taken from the jugular vein on the 14th, 21st, and 42nd days of age.
Anna, Piotrowska, Katarzyna, Burlikowska, Roman, Szymeczko   +2 more
openaire   +2 more sources

Living in the Mycelial World

Topics in Cognitive Science, EarlyView.
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley   +1 more source

Assessment of the application for renewal of authorisation of Bactocell® (Pediococcus acidilactici CNCM I‐4622) as a feed additive for weaned piglets, pigs for fattening, minor porcine species (weaned and for fattening), chickens for fattening, laying hens and minor avian species for fattening and for laying and its extension of use to all growing pigs and all avian species

EFSA Journal, 2019
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on Bactocell® (Pediococcus acidilactici CNCM I‐4622) in the context of the renewal ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Maryline Kouba, Mojca Kos Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Montserrat Anguita, Jaume Galobart, Paola Manini, Fabiola Pizzo, Jordi Tarrés‐Call, Orsolya Holczknecht   +23 more
doaj   +1 more source

Diversification of aquaculture for empowerment to fisheries through institution village linkage programme (IVLP) in Kerala, India [PDF]

, 2006
Technology Assessment and Refinement through the Institution Village Linkage Programme (IVLP) is the latest participatory extension model successfully undertaken by the Indian Council of Agricultural Research in India.
Jerson, S., Joseph, J., Sathiadhas, R.
core   +1 more source

Deciphering the Evolution Pattern of Structural Variations Overlapped With Repetitive Sequence During Cattle Evolution

Advanced Science, Volume 13, Issue 28, 18 May 2026.
The authors complement bovine pan‐SV with massive novel structural variations (SVs) identified through long‐read sequencing of 83 globally distributed cattle breeds. Repetitive sequence‐mediated SVs (rep‐SV) exhibit distinct dynamic patterns throughout cattle sub‐speciation and/or domestication processes, including uneven distribution between chr‐X and
Zhifan Guo, Jinxiu Li, Adeniyi C. Adeola, Xueyan Jiang, Juntao Ma, Jian Xiao, Dexiang Hu, Kaixing Qu, Haihong Wu, Junren Chen, Zhanxing He, Tingting Yin, Ali Esmailizadeh, Jing Luo, Olivier Hanotte, Ya‐Ping Zhang, Yan Li   +16 more
wiley   +1 more source

Scientific Opinion on the safety and efficacy of Coxiril^® (diclazuril) as a feed additive for chickens for fattening [PDF]

EFSA Journal, 2014
Coxiril®, containing 0.5 % diclazuril, is intended for use in the control of coccidiosis in chickens for fattening at a dose range of 0.8 to 1.2 mg diclazuril/kg complete feed. The highest proposed use level (1.2 mg diclazuril/kg feed) is considered safe
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Nutrition of monogastrics: A summary of research conducted under the German Federal Programme for Organic Agriculture and other forms of Sustainable Agriculture [PDF]

, 2012
The thematic focus of monogastric nutrition runs very regularly through the entire federal programme. A strong focus was on the use of feed made from 100% organic origin (EC Eco-Regulation).
ANON, AN
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Scientific Opinion on the safety and efficacy of Bonvital (Enterococcus faecium) as a feed additive for sows [PDF]

, 2014
Bonvital is a preparation of a strain of Enterococcus faecium authorised for piglets, pigs for fattening, sows, chickens for fattening, chickens reared for laying and minor poultry species. EFSA was requested to assess the safety and efficacy of Bonvital
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
core   +1 more source