Results 71 to 80 of about 81,037,756 (170)

Micronized cereals in chicken fattening

Czech journal of animal science, 1999
Cereal thermal processing procedures such as micronization cause significant physico-chemical changes of internal cereal grain structure whereby nutrients become more available to digestive enzymes. This investigation was aimed at indication of effects of micronized cereal application in chicken fattening.
Domaćinović, Matija, Senčić, Đuro, Antunović, Zvonko   +2 more
openaire   +1 more source

Changes in Blood Chemistry in Broiler Chickens during the Fattening Period

Folia Biologica, 2011
The aim of the study was to determine the changes in the selected biochemical serum parameters in male Ross 308 broilers during the fattening period. The birds were kept under standard farm conditions and they were fed on commercial mixtures. The blood for analysis was taken from the jugular vein on the 14th, 21st, and 42nd days of age.
Anna, Piotrowska, Katarzyna, Burlikowska, Roman, Szymeczko   +2 more
openaire   +2 more sources

Proposal for MRLs and withdrawal period for Cycostat®66G for chickens and turkeys for fattening

, 2008
Following a request from the European Commission, the European Food Safety Authority was asked to deliver a scientific opinion on the proposal made by the applicant for the addition of MRLs in chickens for fattening and turkeys to the current ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
core   +1 more source

Safety of the feed additive consisting of manganese chelates of lysine and glutamic acid for all animal species (Zinpro Animal Nutrition)

EFSA Journal, 2021
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety for target animals of manganese chelates of lysine and glutamic acid (
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Noël Dierick, Giovanna Martelli, Gloria López‐Gálvez   +20 more
doaj   +1 more source

Between the Indian Ocean and the Gulf: Ceramics From Ḥattā Oasis in the Emirate of Dubai

Arabian Archaeology and Epigraphy, Volume 37, Issue 1, Page 258-296, November 2026.
ABSTRACT This study presents the ceramic finds from archaeological investigations conducted in 2024 at two settlements: ‘Islamic Village' and Suhaila 2, one of a number of mountain villages of the Late Islamic period within the Ḥattā Oasis: a high‐altitude exclave in the Emirate of Dubai. The sites are located on the northeastern slopes of Jabal Qallāt
Seth M. N. Priestman, Agnese Kukela, Mansour Boraik, Hassan Mohammed Zein   +3 more
wiley   +1 more source

Integrating Transcriptomic and Proteome Analysis to Understand Muscle Qualities and Related Regulatory Factors of Holstein Beef Under Transportation Stress

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
In Holstein steers subjected to 15 h of long‐distance transportation, beef exhibited marked differences in meat quality, myofibrillar structure, and flavor components compared with cattle slaughtered without prior transport. These differences included significantly increased shear force, water loss rate, and drip loss, shortened sarcomere length, and ...
Zhaomin Lei, Siyu Cheng, Ruixin Yang, Jinping Shi, Zemin Li, Wangjing Liu   +5 more
wiley   +1 more source

Safety and efficacy of Bonvital (Enterococcus faecium) as feed additive for chickens for fattening

, 2009
(EFSA) was asked to deliver a scientific opinion on the safety and efficacy of the product Bonvital used as feed additive for chickens for fattening. The microbial feed additive Bonvital is a preparation of Enterococcus faecium.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
core   +1 more source

Co-operative Fattening of Farm Chickens

Journal of the American Association of Instructors and Investigators of Poultry Husbandry, 1916
Abstract Results of the co-operative fattening of farm chickens which was carried on last fall at the Poultry Department of the Manitoba Agricultural College were very gratifying Upwards of seventy farmers located in all parts of the province participated in the work. All told 1567 chickens were sold, bringing a grand total of $1559, or approximately
openaire   +2 more sources

Scientific Opinion on the safety and efficacy of Coxiril^® (diclazuril) as a feed additive for chickens for fattening [PDF]

EFSA Journal, 2014
Coxiril®, containing 0.5 % diclazuril, is intended for use in the control of coccidiosis in chickens for fattening at a dose range of 0.8 to 1.2 mg diclazuril/kg complete feed. The highest proposed use level (1.2 mg diclazuril/kg feed) is considered safe
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Exploring the significance of Kenya's indigenous and emerging blue foods for sustainable aquaculture development. A review

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Kenya's aquaculture sector is at a pivotal stage, transitioning from a historical reliance on Nile tilapia and African catfish toward a more diversified production portfolio that integrates indigenous and emerging freshwater and marine species. This shift is increasingly recognized as essential to enhance climate resilience, food security, and
Jonathan Munguti, Mavindu Muthoka, Domitila Kyule, Esther Magondu, Kevin Obiero, Jimmy Mboya, Menaga Meenakshisundaram, Tanga M. Chrysantus, Gerald Kwikiriza, Francis K. Njonge   +9 more
wiley   +1 more source