Results 51 to 60 of about 4,366 (172)

Phytase in diet for fattening chickens, influence on bone’s quality [PDF]

open access: yesBiotechnology in Animal Husbandry, 2007
The influence of phytase added in diet for fattening chickens on the meat quality, was examined during the feed experiment. The experimental examinations were done on the chickens of Arbor Acres strain. There were 440 chickens in the experiment, divided into the 4 experimental groups considering the levels of mineral sources of phosphorus and phytase ...
V. Radovic   +2 more
openaire   +1 more source

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

open access: yesAnimal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang   +6 more
wiley   +1 more source

Using spatial distribution and behaviour to determine optimal space allowances for poultry and rabbits [PDF]

open access: yes, 2011
Previous research on the effect of stocking density on welfare has focused on adverse effects on health and behaviour. Absence of such effects does not mean that space allowance is optimal from the animals’ point of view.
Buijs, Stephanie
core  

Synergistic effects of maize defoliation and common bean relay cropping in Western Ethiopia

open access: yesJSFA reports, EarlyView.
Abstract Background Maize defoliation is practiced to enhance crop management by improving light penetration, nutrient allocation, controlling weeds, and providing supplementary feeds for livestock. A rapid decline in soil fertility and low crop yields associated with maize‐based monocropping has prompted the recent introduction of maize common bean ...
Alemayehu Dabesa   +2 more
wiley   +1 more source

Effect of probiotics on body conformation of the fattening chickens

open access: yesBiotechnology in Animal Husbandry, 2011
The possibility of using different probiotic products primarily in animal food represents a special direction in the modern production of broiler meat. Intensive broiler production has been improved in the last few decades especially in the fields of genetics, nutrition and technology, in order to achieve maximum growth broilers, the ...
A. Softic   +6 more
openaire   +2 more sources

Monitoring of Litter Quality and Temperature in Breeding of Fattening Chickens [PDF]

open access: yesActa Technologica Agriculturae, 2018
Abstract This paper is focused on monitoring of the outside temperature and humidity, together with microclimate conditions in a hall in order to investigate the impacts on fattening chickens during the winter period, the litter temperature and its quality, as well as stocking density.
Boďo Štefan, Gálik Roman
openaire   +2 more sources

Can Environmental Markets Pay for More Sustainable Farm Dams? A Cost–Benefit Analysis

open access: yesSustainable Development, EarlyView.
ABSTRACT Farm dams are widespread artificial waterbodies that play a critical role in agricultural water security. Enhancing these systems through sustainable interventions such as fencing, hardened access points, and revegetation can improve water quality and deliver carbon and biodiversity co‐benefits.
K. U. D. N. Hansani   +4 more
wiley   +1 more source

Business Model and Sustainable Development Goals for an Innovative Agricultural Waste Management: Distributed Biogas Production

open access: yesSustainable Development, EarlyView.
ABSTRACT Technological progress and population growth have increased global pork demand; leading to a rise of methane emission from pig farming, a key contributor to climate change. Anaerobic digestion offers a sustainable solution by converting manure into biogas.
María‐Pilar Martínez‐Hernando   +5 more
wiley   +1 more source

Scientific Opinion on the safety and efficacy of diclazuril (Clinacox® 0.5 %) as feed additive for chickens reared for laying [PDF]

open access: yesEFSA Journal, 2013
Clinacox® 0.5 % is a feed additive containing 0.5 % diclazuril and is used to control coccidiosis in poultry. The previous conclusion on the safety of diclazuril in chickens for fattening at the use level of 1 mg/kg complete feed is extended to chickens ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

‘Let's Turn the Grass Into Meat’: Animal Husbandry as Women's Work in Cold War North Korea

open access: yesGender &History, EarlyView.
ABSTRACT In postcolonial North Korea, the future of the nation was said to be a function of the feedlot. Unobtainable on the battlefields of the recently ended Korean War, liberation and unification of the peninsula became a question of competitive developmentalism.
Sunho Ko, Derek J. Kramer
wiley   +1 more source

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