Results 51 to 60 of about 81,037,756 (170)

Fattening chickens in organic farming [PDF]

, 2003
For farms with spare manure capacity and enough level areas for the stables, chicken fattening can be an interesting operation. The leaflet provides an overview of on-farm fattening of broiler chickens from the market situation, production and husbandry ...
Hossle, Isabel, Richter, Toralf, Früh, Barbara, Hirt, Helen, Maurer, Veronika   +4 more
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Effect of different varieties of triticale on product characteristics in broiler chickens [PDF]

Veterinarski Glasnik, 2012
The aim of this paper was to determine how forage triticale in diets for fattening broilers influence the body weight and weight gain of broiler chickens for fattening.
Đekić Vera, Mitrović Sreten, Obradović Saša, Vukašinović Marija, Šefer Dragan   +4 more
doaj   +1 more source

Phytase in diet for fattening chickens, influence on bone’s quality [PDF]

Biotechnology in Animal Husbandry, 2007
The influence of phytase added in diet for fattening chickens on the meat quality, was examined during the feed experiment. The experimental examinations were done on the chickens of Arbor Acres strain. There were 440 chickens in the experiment, divided into the 4 experimental groups considering the levels of mineral sources of phosphorus and phytase ...
V. Radovic, S. Bogosavljevic-Boskovic, V. Doskovic   +2 more
openaire   +1 more source

Safety and efficacy of a feed additive consisting of α‐galactosidase (produced by Aspergillus tubingensis ATCC SD6740) and endo‐1,4‐β‐xylanase (produced by Trichoderma longibrachiatum CBS 139997) (Capsozyme SB Plus) for chickens for fattening, chickens reared for laying and minor poultry species (for fattening and reared for laying) (Industrial Técnica Pecuaria S.A.)

EFSA Journal, 2021
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of Capsozyme SB Plus as a zootechnical feed ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Jürgen Gropp, Jaume Galobart, Montserrat Anguita, Fabiola Pizzo, Jordi Ortuño   +22 more
doaj   +1 more source

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

Animal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang, Fang‐Fang Guo, Wen‐Juan Du, Meng Li, Aftab Shaukat, Zhu‐Qing Jia, Shu‐Cheng Huang   +6 more
wiley   +1 more source

Synergistic effects of maize defoliation and common bean relay cropping in Western Ethiopia

JSFA reports, EarlyView.
Abstract Background Maize defoliation is practiced to enhance crop management by improving light penetration, nutrient allocation, controlling weeds, and providing supplementary feeds for livestock. A rapid decline in soil fertility and low crop yields associated with maize‐based monocropping has prompted the recent introduction of maize common bean ...
Alemayehu Dabesa, Feyera Takele, Zerihun Abebe   +2 more
wiley   +1 more source

Effect of probiotics on body conformation of the fattening chickens

Biotechnology in Animal Husbandry, 2011
The possibility of using different probiotic products primarily in animal food represents a special direction in the modern production of broiler meat. Intensive broiler production has been improved in the last few decades especially in the fields of genetics, nutrition and technology, in order to achieve maximum growth broilers, the ...
A. Softic, A. Kavazovic, A. Gagic, V. Katica, V. Sakic, M. Varatanovic, A. Gagic   +6 more
openaire   +2 more sources

Monitoring of Litter Quality and Temperature in Breeding of Fattening Chickens [PDF]

Acta Technologica Agriculturae, 2018
Abstract This paper is focused on monitoring of the outside temperature and humidity, together with microclimate conditions in a hall in order to investigate the impacts on fattening chickens during the winter period, the litter temperature and its quality, as well as stocking density.
Boďo Štefan, Gálik Roman
openaire   +2 more sources

Sensorial and nutritional qualities of muscles from cross‐bred Salers heifers raised on mid‐mountain pasture

JSFA reports, EarlyView.
Abstract Background This study investigated the effects of crossbreeding, finishing system, and muscle type on carcass characteristics, intramuscular fat (IMF), image‐based IMF estimation, fatty acid composition, and meat quality in beef heifers. Charolais × Salers (C × S) and Angus × Salers (A × S) crossbred heifers were finished either on pasture or ...
Dominique Gruffat, Marie‐Pierre Ellies‐Oury, Donato Anduéza, Brigitte Picard, Bernard Sepchat, Laurent Larraillet, Bruno Meunier, Muriel Bonnet   +7 more
wiley   +1 more source

Factors affecting wheat nutritional value for broiler chickens [PDF]

, 2009
In Europe, broiler chickens are fed with balanced diets where the energy is mainly supplied by wheat. The feed industry considers wheat a moderately uniform raw material and therefore its energy content and nutrient digestibility are taken from feeding ...
Gutierrez del Alamo Oms, A.
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