Safety and efficacy of Panavital feed (d-glyceric acid) for chickens for fattening [PDF]
Baltasar Mayo +2 more
exaly +2 more sources
Glass eels and viruses – a lesson learnt from stocking the eastern German Baltic Sea coast
Abstract Concerns about Anguillid herpesvirus 1 (AngHV‐1) in European eels, especially due to stocking measures, is increasingly coming into focus and raises questions regarding disease monitoring and prevention. In the past, stocking of AngHV‐1‐positive eels into waters assumed AngHV‐1‐free has led to a rapid increase of infected eels in the wild. For
Laura Kullmann +3 more
wiley +1 more source
Scientific opinion on the safety and efficacy of AGal-Pro (alpha-galactosidase and endo-1,4-beta-glucanase) as a feed additive for chickens reared for laying and minor poultry species for fattening [PDF]
The additive AGal-Pro, also named as Biogalactosidase BL and AlphaGal BL, is a preparation of alpha-galactosidase (galactosidase) produced by a genetically modified strain of Saccharomyces cerevisiae and of endo-1,4-beta-glucanase (glucanase) produced by
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +1 more source
Organic selenium in nutrition of chicken in fattening [PDF]
The goal of this research was to investigate the effect of various levels of organic selenium (selenized yeast) on the weight gain and feed utilization of chicken in fattening. The experiment was carried out on 120 chicken of line hybrid Hybro-PN, divided into four groups (treatments), lasting six weeks. All groups of chicken were fed complete mixtures,
Jokić, Živan +2 more
openaire +2 more sources
Scientific Opinion on the safety and efficacy of Biomin®C3 (Bifidobacterium animalis ssp. animalis, Lactobacillus salivarius ssp. salivarius and Enterococcus faecium) as feed additive for chickens for fattening, chickens reared for laying and minor avian species other than laying species [PDF]
Biomin®C3 is a preparation of strains of Enterococcus faecium, Bifidobacterium animalis and Lactobacillus salivarius. It is currently authorised in the European Union for use in feed for chickens for fattening.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +1 more source
Scientific Opinion on the safety and efficacy of Rovabio® Spiky (endo-1,4-beta-xylanase and endo-1,3(4)-beta-glucanase) as a feed additive for chickens for fattening, chickens reared for laying and other minor poultry species (for fattening and reared for laying) [PDF]
Rovabio® Spiky is an enzyme preparation, available in solid and liquid forms, of endo-1,4-beta-xylanase and endo-1,3(4)-beta-glucanase. The enzymes present in the additive are produced by two strains of Penicillium funiculosum, one of them genetically ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +1 more source
Fattening Chickens by Feeding Estrogens
Abstract THE deposition of fat in the chicken’s body is extremely slow during the period of most rapid growth. As rapidity of growth subsides a gradual increase in the rate of fat storage takes place. After sexual maturity is reached in either sex this fattening process is slowed down or ceases entirely.
Rollin H. Thayer +2 more
openaire +1 more source
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the efficacy of the additive consisting of Companilactobacillus farciminis ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +20 more
doaj +1 more source
Safety of a feed additive consisting of diclazuril (Clinacox® 0.5%) for chickens for fattening and chickens reared for laying (Elanco GmbH). [PDF]
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety of the coccidiostat diclazuril (Clinacox® 0.5%) for chickens for fattening and chickens reared for laying.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +21 more
europepmc +2 more sources
Experimental Results in Fattening Chickens
Abstract With the gradual development of the poultry industry there has resulted an increasing need for more knowledge concerning efficient methods of preparing poultry flesh for human consumption. Under existing conditions of food production it is imperative that every effort be made to produce stock of such good quality that there will be a minimum
M.A. Jull, W.A. Maw
openaire +1 more source

