Results 41 to 50 of about 16,237 (201)

Scientific Opinion on the safety and efficacy of Cylactin® (Enterococcus faecium NCIMB 10415) as a feed additive for chickens for fattening, chickens reared for laying, minor poultry species for fattening and minor poultry species reared for laying

EFSA Journal, 2014
Cylactin® is a product consisting of viable cells of Enterococcus faecium NCIMB 10415. In a previous opinion, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) assessed a tolerance study conducted with chickens for fattening,
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed [PDF]

, 2017
Peer reviewedPublisher ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
core   +1 more source

Safety and efficacy of Sacox® microGranulate (salinomycin sodium) for chickens for fattening and chickens reared for laying [PDF]

EFSA Journal, 2017
Salinomycin sodium (SAL-Na) is active against certain Gram-positive bacteria, while Gram-negative species are resistant. SAL-Na at the proposed concentration is unlikely to increase shedding of Salmonella, Escherichia coli and Campylobacter and or induce resistance and cross-resistance to antimicrobials important in human and animal therapy.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria deLourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Boris Kolar, Maryline Kouba, Secundino López Puente, Marta López‐Alonso, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Paul Brantom, Ingrid Halle, Patrick vanBeelen, Orsolya Holczknecht, Maria Vittoria Vettori, Jürgen Gropp   +25 more
openaire   +3 more sources

Assessing the occurrence and transfer dynamics of ESBL/pAmpC-producing Escherichia coli across the broiler production pyramid [PDF]

, 2019
Extended-spectrum \u3b2-lactamase (ESBL)- and plasmid mediated AmpC-type cephalosporinase (pAmpC)-producing Escherichia coli (ESBL/pAmpC E. coli) in food-producing animals is a major public health concern.
APOSTOLAKOS, ILIAS, Fasolato, L., MUGHINI GRAS, LAPO, Piccirillo, A.   +3 more
core   +1 more source

Rearing of fattening chickens on free range and extensively in chicken coop

Biotechnology in Animal Husbandry, 2005
nema
Niko Milosevic, Lidija Peric, Vladimir Strugar, Dragan Zikic, Zlatica Pavlovski   +4 more
openaire   +2 more sources

Scientific Opinion on the modification of the authorisation of the feed additive Coxidin® (monensin sodium) for chickens and turkeys for fattening

EFSA Journal, 2011
Coxidin® is based on the active ingredient monensin sodium and is intended to be used to control coccidiosis in poultry. The additive is presently authorised for use in feedingstuffs for chickens and turkeys for fattening at maximum doses of 125 mg and ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Safety and efficacy of a feed additive consisting of α‐galactosidase (produced by Aspergillus tubingensis ATCC SD6740) and endo‐1,4‐β‐xylanase (produced by Trichoderma longibrachiatum CBS 139997) (Capsozyme SB Plus) for chickens for fattening, chickens reared for laying and minor poultry species (for fattening and reared for laying) (Industrial Técnica Pecuaria S.A.)

EFSA Journal, 2021
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of Capsozyme SB Plus as a zootechnical feed ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Jürgen Gropp, Jaume Galobart, Montserrat Anguita, Fabiola Pizzo, Jordi Ortuño   +22 more
doaj   +1 more source

Effects of Cimetidine on Broiler Fattening and on Stress-Induced Gizzard Erosion in Chicken [PDF]

Acta Veterinaria Hungarica, 1999
The work describes the effects of cimetidine on stress-induced gizzard erosions (Experiment A) and the influence of the long-term application (42 days) of the same drug on weight gain and feed consumption during broiler fattening (Experiment B). For Experiment A, 60 male, three-day-old chicks were divided into two groups: C (n = 30) - control chicks ...
Grabarević, Ž., Džaja, P., Perić, J., Šerman, V., Biđin, Z., Mazija, H., Mas, N., Mikulec, Ž., Čuljak, K., Šimec, Z., Njari, B.   +10 more
openaire   +4 more sources

Effect of different varieties of triticale on product characteristics in broiler chickens [PDF]

Veterinarski Glasnik, 2012
The aim of this paper was to determine how forage triticale in diets for fattening broilers influence the body weight and weight gain of broiler chickens for fattening.
Đekić Vera, Mitrović Sreten, Obradović Saša, Vukašinović Marija, Šefer Dragan   +4 more
doaj   +1 more source

Phytase in diet for fattening chickens, influence on bone’s quality [PDF]

Biotechnology in Animal Husbandry, 2007
The influence of phytase added in diet for fattening chickens on the meat quality, was examined during the feed experiment. The experimental examinations were done on the chickens of Arbor Acres strain. There were 440 chickens in the experiment, divided into the 4 experimental groups considering the levels of mineral sources of phosphorus and phytase ...
V. Radovic, S. Bogosavljevic-Boskovic, V. Doskovic   +2 more
openaire   +1 more source