Results 171 to 180 of about 78,140 (284)

Acclimatization of Cicer arietinum L. plants to salinity: examining the relief role of autochthonous mycorrhiza and exogenous proline. [PDF]

BMC Plant Biol
Abdelhameed RE, Metwally RA.
europepmc   +1 more source

Irrigation time and weed management to enhance productivity of chickpea (Cicer arietinum L.) [PDF]

, 2019
Sahaja Deva, SS Kolhe
openalex  

Effect of Henan and Gansu Starter Cultures Microbial Diversity on Structure and Flavor Property of Mung Bean Bread

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT This study examined the fermentation mechanism of Gansu starter cultures (GSSC) and Henan starter cultures (HNSC), each mixed with yeast, in enhancing the distinctive flavor of bread. High‐throughput sequencing analysis revealed that 157 bacterial genera and 53 fungal genera were identified in the GSSC, while the HNSC comprised 29 bacterial ...
Xiaoming Wang, Xiling Zhang, Lu Kong, Weichao Guan, Chanmin Zheng, Dan Yang, Guoqi Na, Chenqi Gu, Qingyu Yang, Yuguang Zhang   +9 more
wiley   +1 more source

Genetic mapping of a chickpea (Cicer arietinum L.) diversity panel for mineral biofortification towards human nutrition. [PDF]

Plant Genome
Salaria S, Boatwright L, Vandemark G, Thavarajah D.   +3 more
europepmc   +1 more source

Effect of different concentrations of soil and foliar applied zinc, boron and iron fertilizers on seedling growth, chlorophyll content and productivity of chickpea seedlings under semi-arid environment

Muhammad Kashif Munir, Muhammad Zafar, Babar Hussain Babar, Nawal Zafar, Siraj Ahmed, Muhammad Aleem Sarwar, Saba Iqbal, Asmatullah Asmatullah, Naveed Akhtar, Muhammad Mazhar Saeed, Muhammad Shahab Saqib, Sadam Hussain   +11 more
openalex   +1 more source

Rural institutions and producer organizations in imperfect markets: experiences from producer marketing groups in semi-arid eastern Kenya [PDF]

"Many countries in sub-Saharan Africa have liberalized markets to improve efficiency and enhance market linkages for smallholder farmers. The expected positive response by the private sector in areas with limited market infrastructure has however been ...
Muricho, Geoffrey, Obare, Gideon, Shiferaw, Bekele   +2 more
core  

Cold Plasma Processing of Chickpeas and Lentils Increases Water Transport Into Grains and Results in Softer Texture After Cooking

Food Frontiers, Volume 7, Issue 1, January 2026.
Cold plasma using only air was used as a pretreatment for chickpeas and lentils. Treated samples took up much more water and had more rapid water uptake compared to untreated samples. After cooking, the legumes had softer textural properties which could make them more amenable to food processing.
Rabin Duwal, Bryan R. Coad
wiley   +1 more source

Assessing genetic diversity and performing genome-wide association studies (GWAS) using multiple marker types across desi, kabuli, and wild accessions in chickpea (Cicer arietinum L.). [PDF]

Plant Genome
Ruperao P, Vemula AK, Valluri VK, Manda S, Srivastava RK, Mayes S, Varshney RK, Kudapa H.   +7 more
europepmc   +1 more source

Economic Issues Related To Chickpea Production In The Northern Plains [PDF]

Production Economics,
Brester, Gary W., Buschena, David E., Gray, Kara   +2 more
core   +1 more source

Dietary Exposure to Mercury and Arsenic From Traditional Qatari Foods: Implications for Food Safety and Public Health

Food Safety and Health, Volume 4, Issue 1, Page 125-137, January 2026.
In the Qatari cuisine, seafood showed significantly elevated mercury concentrations, whereas arsenic was more evenly distributed across the different foods. Although arsenic exposure was low (HQ < 0.2), mercury posed a high risk (HQ 7.9–9.3; HI > 8), highlighting seafood as the dominant dietary source of heavy metal exposure. ABSTRACT Heavy metals have
Dalal AlAnsari, Khaloud Asheer, Loubna Sisouana, Shahad AlQashouti, Aya Hamdan, Tahra ElObeid   +5 more
wiley   +1 more source