Results 181 to 190 of about 78,140 (284)

A transcription factor gene CaMYB114 associated with black seed coat in chickpea. [PDF]

BMC Plant Biol
Luo H, Rathnayake G, McFawn LA, Bussanich J, Lan L, Lin Z, Wu W, Tan C, Kaur S, Sharma D, Jia Y, Li C.   +11 more
europepmc   +1 more source

Chickpea Production and Price Risk Management in the Northern Plains [PDF]

Demand and Price Analysis,
Brester, Gary W., Buschena, David E.
core   +1 more source

Effects of Non‐Soy Legumes on Body Weight and Body Composition: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Consumption of non‐soy legumes significantly reduces body weight (−0.98 kg), waist circumference (−1.61 cm), and fat mass (−2.00 kg) in adults, according to a meta‐analysis of 36 randomized controlled trials. No significant effect was observed on BMI.
Reza Rahmanian, Mohsen Shaygantabar, Azita Hekmatdoost, Ali Nikparast, Fatemeh Javaheri‐Tafti, Zeinab Ghaeminejad, Andisheh Khoshrang, Alireza Hatami, Mohsen Mohammadi‐Sartang   +8 more
wiley   +1 more source

GWAS for QTLs associated with agronomic traits in Chickpea (Cicer arietinum L.) harvested in South-East Kazakhstan. [PDF]

BMC Plant Biol
Zatybekov A, Genievskaya Y, Anuarbek S, Varshney RK, Barmukh R, Kudaibergenov M, Turuspekov Y, Abugalieva S.   +7 more
europepmc   +1 more source

Moisture use Response and Nodulation Effect on Chickpea (Cicer arietinum L.) to Conservation Approaches Like Land Configurations and Mulching

B. Archana, O. Sampath, Suneetha Devi K.B., P. Ravi   +3 more
openalex   +1 more source

Soil-Site Suitability and Production Potential Evaluation of Chickpea (Cicer arietinum) under Arid Climate of Western Rajasthan, India [PDF]

, 2019
R. L. Meena, Tuhina Verma, Rajeev Singh, P. C. Moharana, Sunil Kumar, Mahaveer Nogiya, B. L. Tailor, Raj Singh, Surender Singh   +8 more
openalex   +1 more source

Synergistic Effect of Organic Waste Products and Microbial Inocula on Iron and Zinc Biofortification in Cowpea [Vigna unguiculata (L.) Walp.]

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Agro‐biofortification using micronutrient‐rich organic waste products combined with local beneficial microorganisms and mycorrhizal fungi substantially enhanced iron and zinc concentrations in cowpea. Across contrasting seasons, this integrated approach increased Fe by up to 48% in grains and 259% in haulms, and Zn by up to 28% in grains and 265% in ...
Emmanuel Noumsi‐Foamouhoue, Samuel Legros, Paula Fernandes, Hassna Founoune‐Mboup, Bassirou Diallo, Komi Assigbetsé, Aboubacry Kane, Frédéric Feder, Jean‐Michel Médoc   +8 more
wiley   +1 more source

Spiral nematodes, soil microbiome and micronutrients increase chickpea drought susceptibility but do not induce symptoms of the emerging health issue. [PDF]

Sci Rep
Marchesini VA, Town J, Tenuta M, Pereira FG, Shaw L, Sharpe S, Schoenau J, Hubbard M.   +7 more
europepmc   +1 more source

Applying Factorial Modeling to the Optimization of Textural Descriptors and Sensations Relative to Obtaining the Experimental Prototype of Chickpea Puree with Avocado. [PDF]

Foods
Iancu ML, Mironescu ID.
europepmc   +1 more source

Relationship Between Congestive Heart Failure and the Dietary Index of Gut Microbiota: Information From the National Health and Nutrition Examination Survey 2007–2018

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
In this study, which explored the relationship between DI‐GM and CHF, we found that higher DI‐GM scores were associated with a reduced risk of CHF compared with participants with lower DI‐GM scores, and the association remained significant even after adjusting for covariates, which could provide evidence for prospective studies and provide literature ...
Yu Fu, Hanfei Wang, Yulu Jiang, Jiana Yang, Jianquan Yu, Anru Cao, Yue Liu, Jie Wu   +7 more
wiley   +1 more source