Results 261 to 270 of about 78,140 (284)

Management of gram pod borer, Helicoverpa armigera (Hubner) by intercropping and monitoring through pheromone traps in chickpea.

, 2009
R. Reena, Sunil Kumar Singh, B. Sinha, B.S. Jamwal   +3 more
openalex   +1 more source

Selection of yeasts and lactic acid bacteria to improve the nutritional quality, volatile profile, and biofunctional properties of chickpea flour. [PDF]

Curr Res Food Sci
Amadei S, Gandolfi I, Gottardi D, Cevoli C, D'Alessandro M, Siroli L, Lanciotti R, Patrignani F.   +7 more
europepmc   +1 more source

Drip irrigation and service provision of irrigation water: new ways to step into affordable small-scale irrigated agriculture

, 2020
Barron, Jennie, Hagos, Fitsum, Haileslassie, Amare, Lefore, Nicole, Mupangwa, W.T., Nakawuka, Prossie, Schmitter, Petra S., Tegegne, Desalegn   +7 more
core  

Comparative transcriptome profiling reveals molecular mechanisms of freezing stress responses in cultivated and wild Cicer species. [PDF]

Sci Rep
Bakır M, Teber S, Can T, Kahriman A, Toker C, von Wettberg EB.   +5 more
europepmc   +1 more source

Study of yield and biochemical parameters of newly introduced chickpea (Cicer arietinum L.) genotypes and use of valuable forms in breeding

M.R. Salmanova, Saida Gasim Hasanova, Rafiga Ismayıl Hasanova   +2 more
openalex   +1 more source

Nutritionally Enriched Maize- and Rice-Based Gluten-Free Biscuits: Leveraging Local Legume Flours for Improved Quality. [PDF]

Foods
Allouch Tounsi W, Debbabi H, Hadj Yahia N, Zarroug YO, Sebii H, Doggui L, Bouhadida M, Ouji A, Kharrat M, Sfayhi Terras D.   +9 more
europepmc   +1 more source

The suitability and profitability of intercropping coriander, linseed and safflower in chickpea (Cicer arietinum Linn.).

, 2000
Md. Amir Hossain, Md. Abdul Latif Akanda, Md Abdur Rouf Sarkar, Md. Razzab Ali   +3 more
openalex   +1 more source

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Technological, processing and nutritional aspects of chickpea (Cicer arietinum) - A review

Trends in Food Science and Technology, 2021
Ravneet Kaur, Kamlesh Prasad
exaly  

Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization and functional properties

Food Hydrocolloids, 2022
Nonoy B Bandillo, Jae-Bom Ohm, Bingcan Chen   +2 more
exaly  

Effects of combined treatment with ultrasound and pH shifting on foaming properties of chickpea protein isolate

Food Hydrocolloids, 2022
Ke Li, Yan-Hong Bai
exaly