Results 101 to 110 of about 9,588 (228)
The Effector SIX8 Contributes to Virulence of Fusarium oxysporum f. sp. lactucae Race 4 on Lettuce
Molecular Plant Pathology, Volume 27, Issue 6, June 2026.Secreted in Xylem (SIX) genes were expressed during infection of lettuce by Fusarium oxysporum f. sp. lactucae race 4 (Fola4). CRISPR‐Cas9 knockout of the SIX8 gene in Fola4 reduced virulence in lettuce which was restored following Agrobacterium mediated complementation. SIX8 therefore contributes to virulence of Fola4 on lettuce.
Andrew D. Legg +4 more
wiley +1 more source
Herbs in high producing organic grasslands – effect of management
, 2011 In many organic grasslands herbs are established due to their expected beneficial properties for nutritive value and biodiversity. However, knowledge about grassland herbs is limited. Three mixtures were therefore established at different grazing/cutting
Søegaard, K. +2 more
core
Nitrogen efficiency in hydroponic chicory
, 2017 An experiment was conducted to develop a model of vegetative growth based on the nitrate concentrations in nutrient solutions using the nutrient film technique and to determine the best cultivar for each concentration.
Coelho, Roberto Luciano +10 more
core +1 more source
Ancient Science of Life, 2014 Background: Cichorium intybus L. commonly known as chicory is one of the important medicinal plants commonly used in Ayurvedic system of medicine. It is commonly used for the treatment of diseases involving a khapa and pitta doshas.
Waseem Rizvi +6 more
doaj +1 more source
Faecal Attraction: 40 Years of Research in Gut Microbiology
Nutrition Bulletin, Volume 51, Issue 2, Page 269-275, June 2026.ABSTRACT This article summarises the 2025 British Nutrition Foundation Annual Lecture given on 25/11/25. It overviews aspects of research in anaerobic microbiology, principally involving the human gut. Until October 2025, Gibson was Professor of Food Microbiology at the University of Reading.
Glenn R. Gibson
wiley +1 more source
Chicory variability (Cichorium intybus L.) cv. ‘Goriški’
, 1999 Chicory as a vegetable variety has been agriculturally produced since 1500. Eight botanically different subspecies are known (Pimpini, 1994). In Slovenia, chicory has been cultivated in the Goriško Region since 1880 as an autochthonic population of ...
Jože OSVALD, OSVALD, Jože
core +1 more source
Plant Biotechnology Journal, Volume 24, Issue 6, Page 4064-4083, June 2026.ABSTRACT High temperatures significantly accelerate the timing of floral transition, namely, bolting and flowering, in lettuce, which results in severe loss of marketable yield. Thus, understanding the genetic regulation of floral transition is of great interest to plant biologists and lettuce breeders.
Tingzhen Wang +10 more
wiley +1 more source
Biological activity of chicory extracts and compounds
, 2021 Cichorium intybus L. (Asteraceae) or chicory is a leafy biennial or perennial plant, with a strong fleshy taproot, that can grow up to 75 cm in length. Chicory has a long history being used as medicinal plant.
Ivanov, Marija +4 more
core
Effect of Chicory Fiber and Smoking on Quality Characteristics of Restructured Sausages
Food Science of Animal Resources, 2016 This study was conducted to investigate the effects of chicory fiber for the replacement of fat and smoking on quality characteristics of restructured sausages.
Hyun-Su Choi +8 more
doaj +1 more source
Anti-inflammatory Effects of a Sesquiterpene Lactone Extract from Chicory ( L.) Roots
Natural Product Communications, 2007 A chicory root extract rich in sesquiterpene lactones significantly reduced inflammation in two animal models. In a rat paw edema model, chicory extract at 50 and 100 mg/kg significantly reduced inflammation by 58 and 76%, respectively, 24 h after ...
Christophe Ripoll +6 more
doaj +1 more source