Results 121 to 130 of about 9,588 (228)

Preparation of Inulin from Chicory Roots

, 2003
916-920Inulin has immense applications in health and nutrition as well as in food industries. Inulin is isolated from chicory roots by differential precipitation with ethanol (0-20, 20-40 and 40-60 per cent) from the aqueous extract of sun-dried ...
Kaur, Narinder, Kaur, Navdeep, Gupta, Anil K   +2 more
core  

Identification and quantitation of predominant odorants in roasted chicory [PDF]

, 2017
Volatile components of roasted chicory brews were isolated by direct solvent extraction followed by solvent-assisted flavor evaporation (SAFE). Identification of potent odorants was achieved by gas chromatography-olfactometry (GC-O) combined with aroma ...
Wu, Tiandan
core  

Carbon input and partitioning in subsoil by chicory and alfalfa

, 2016
Input of organic matter into soil creates microbial hotspots. Due to the low organic matter content in subsoil, microbial hotspots can improve nutrient availability to plants.
Hafner, Silke, Kuzyakov, Yakov
core   +1 more source

Impact of maternal diet on the antioxidant status, immune function, and whole-blood selenium levels of lamb offspring

Italian Journal of Animal Science
This study investigated the effects of feeding chicory forage and organic selenium yeast to gestating ewes on their offspring’s antioxidant status, immune functions, and Se status compared to grass forage and inorganic Se injection. Ewes were assigned to
Daniella Hasan, Hunter R. Ford, Massimo Bionaz   +2 more
doaj   +1 more source

Anthelmintic effects of forage chicory against parasitic nematodes in cattle [PDF]

, 2014
BACKGROUND: Chicory (Cichorium intybus) has potential as a natural anthelmintic in livestock, however evidence of efficacy against cattle nematodes is lacking.
Pena-Espinoza, Miguel Angel, Williams, Andrew, Thamsborg, Stig Milan, Enemark, Heidi   +3 more
core  

Production and use od chicory

, 2018
Cikorija je dvogodišnja biljka iz porodice Asteraceae. Uzgaja se zbog zadebljalog korijena koji ima značaj u prehrambenoj i farmaceutskoj industriji. Korijen se suši i prži za preradu u kavovine. Inulin iz korijena cikorije pripada u prehrambena vlakna i
Jelavić, Antonija
core  

The survey on Bacterial and fungi contamination of herbaceous distillates that distributed in Birjand city

مجله دانشگاه علوم پزشکی بیرجند, 2012
Background and Aim: In order to best use from traditional medicine, world health organization suggested hygiene in making products and traditional healing method.
Maryam Khodadadi, Omolbanin Motamed Rezaei, Mehdi Jahani, Hadigheh Dorri   +3 more
doaj  

Effects of UV-B radiation distance on morphological and biochemical traits of chicory (Cichorium intybus L.) in an aeroponic system. [PDF]

Sci Rep
Chemeh HG, Movahedi Z, Ghabooli M, Ahlawat YK, Kaboosi E, Muhie SH, Malik A.   +6 more
europepmc   +1 more source

Ultrasound-assisted extraction, quantification and characterization of inulin from agave, chicory and Jerusalem artichoke. [PDF]

Sci Rep
Hussain S, Randhawa MA, Rakha A, Shahid M.   +3 more
europepmc   +1 more source

Anti-trypanosomal, anti-inflammatory, and neuroprotective effects of Cichorium intybus sesquiterpene lactones in experimental Trypanosoma evansi infection. [PDF]

Sci Rep
Sawerus MG, Kamel HH, Ahmed WMS, Abdel-Shafy S, El Amir D, Mahdi EA, Ibrahim MA, Shehata O.   +7 more
europepmc   +1 more source