Results 51 to 60 of about 260 (131)

Deep roots through time and crops: insight from five seasons at DeepRootLab

New Phytologist, EarlyView.
Summary Deep‐rooted crops accessing water and nutrients from deep soil layers enhance the resource base for crop production. However, studying these roots in field conditions is labour‐intensive, limiting research scope. We established a field root research facility with 48 plots for replicated experiments.
Eusun Han, Corentin Clément, Weronika Czaban, Abraham George Smith, Dorte Bodin Dresbøll, Kristian Thorup‐Kristensen   +5 more
wiley   +1 more source

LsMAPK6 Phosphorylates the LsCO Protein to Enhance Its Stability and Transcriptional Activity, Promoting Floral Transition Upon High Temperatures in Lettuce

Plant Biotechnology Journal, EarlyView.
ABSTRACT High temperatures significantly accelerate the timing of floral transition, namely, bolting and flowering, in lettuce, which results in severe loss of marketable yield. Thus, understanding the genetic regulation of floral transition is of great interest to plant biologists and lettuce breeders.
Tingzhen Wang, Mingjia Liu, Yufeng Tian, Qingqing Tan, Jiaxuan Wang, Huifang Mu, Chaojie Liu, Huiyu Wang, Ning Liu, Yingyan Han, Jinghong Hao   +10 more
wiley   +1 more source

THE STUDY OF INTRASPECIFIC HYBRIDS OF CHICORY ROOT IN THE NURSERY OF INITIAL MATERIAL

Овощи России, 2018
The success and timing of new varieties largely depend on the correct selection of the source material, representing the initial stage of breeding. This is especially true for plant species that have a two-year development cycle.
O. M. Vyutnova
doaj   +1 more source

Dietary Inclusion of Dried Chicory Root Affects Cecal Mucosa Proteome of Nursery Pigs

Animals, 2022
Prebiotics are known to have many beneficial effects on intestinal health by modulating the gut microbiota composition, thereby affecting epithelial cell proliferation and metabolism.
Agnieszka Herosimczyk, Adam Lepczyński, Martyna Werkowska, Marcin Barszcz, Marcin Taciak, Anna Tuśnio, Andrzej Krzysztof Ciechanowicz, Magdalena Kucia, Karolina Susfał, Sandra Cabała, Małgorzata Ożgo   +10 more
doaj   +1 more source

Current Knowledge on Phytoremediation Potential of Industrial Hemp (Cannabis sativa L.) for PFAS and Heavy Metal Contaminated Soils

Remediation Journal, Volume 36, Issue 2, Spring 2026.
ABSTRACT This review synthesizes current research on the phytoremediation potential of industrial hemp (Cannabis sativa L.) for heavy metals, including arsenic, aluminium, mercury, copper, lead, cadmium, nickel, and zinc, as well as per‐ and polyfluoroalkyl substances (PFAS), commonly referred to as “forever chemicals.” A structured and transparent ...
Omid Ansari, Luca De Prato
wiley   +1 more source

Milk Fatty Acid Dynamics in Cows Grazing Standard and Multispecies Pastures Under Two Management Systems

New Zealand Journal of Agricultural Research, Volume 69, Issue 2, April 2026.
This study evaluated the influence of three pasture‐management systems on milk fatty acid (FA) profiles in New Zealand dairy cows: standard–contemporary (STD–CON), diverse–contemporary (DIV–CON), and diverse–regenerative (DIV–REG). The STD–CON pastures consisted of ryegrass–clover, whereas diverse pastures included up to 16 species of grasses, legumes,
Yaliska Moreno‐González, Nicolas López‐Villalobos, Daniel Donaghy, Ignacio F. López, Benjamin Carter, Fernando J. Roca Fraga, J. Eruera Tait‐Jamieson, Stephen E. Holroyd, Alastair MacGibbon   +8 more
wiley   +1 more source

Interactive Effects of Sowing Date and Planting Density on Dry Matter Accumulation and Partitioning of Chicory

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2012
Chicory is considered one of the alternatives crops that can be used in crop rotation and contains many phytochemicals that can be used in medicine. In addition, lengthening the growing season by early sowing may increase root chicory yield potential ...
Hamid MADANI, Christos DORDAS, Ahad MADANI, Mohammad-Ali MOTASHAREI, Shima FARRI   +4 more
doaj   +1 more source

Lactuca sativa L. losses and wastes as a source of biobased ingredients

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3577-3591, April 2026.
Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues, Tayse FF da Silveira, Daniele B Rodrigues, Laura Domínguez, Patricia Morales, Tânia CSP Pires, Maria Beatriz PP Oliveira, Ângela Fernandes, Lillian Barros   +8 more
wiley   +1 more source

Phase 1, placebo-controlled, dose escalation trial of chicory root extract in patients with osteoarthritis of the hip or knee

BMC Musculoskeletal Disorders, 2010
Background Extracts of chicory root have anti-inflammatory properties in vitro and in animal models of arthritis. The primary objective of this investigator-initiated, Phase 1, placebo-controlled, double blind, dose-escalating trial was to determine the ...
Jonnala Geetha, Branch Valerie K, Olsen Nancy J, Seskar Mira, Cooper Melisa   +4 more
doaj   +1 more source

Quinic Acid and Synthetic Derivatives in Medicinal Chemistry

ChemMedChem, Volume 21, Issue 5, 13 March 2026.
Quinic acid and its derivatives are gaining recognition as versatile scaffolds in drug discovery. This review explores their emerging roles in inflammation, infection, cancer, and metabolic disorders, highlighting recent advances that position them beyond chlorogenic acids as promising platforms for therapeutic innovation. Quinic acid (QA) is a natural
Iago C. Vogel, Manuel J. Verganista, Nuno R. Candeias   +2 more
wiley   +1 more source