Results 61 to 70 of about 260 (131)
DIVERSITY OF VARIETIES OF LARGE-ROOTED CHICORY FOR SHAPE OF ROOTS
For a number of years, the study of large-rooted chicory of different ecological-geographic origin has been conducted in the “Rostov experimental station for horticulture of chicory. The genotypes with valuable traits for breeding for high yield, suitability for mechanized harvest owing to short roots were selected.
openaire +3 more sources
Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid +5 more
wiley +1 more source
Interpreting Microbiome Signatures with MicrobiomeNet
Abstract MicrobiomeNet (https://microbiomenet.com) is a web‐based platform developed to provide functional insights into microbiome signatures using genome‐scale metabolic models (GEMs). It currently hosts 12,400 GEMs and around 6 million microbial signatures.
Yao Lu, Khoi Nguyen Nguyen, Jianguo Xia
wiley +1 more source
The effects of root diameter on the yield components of forced chicory (Chicorium intybus L.)
The objectiv of this study was to determine wheather the root diameter had an effect on the yield components of forced chicory. The roots of cv. Goriški were divided into four diameters: 10, 20, 30 and 40 mm.
Jože OSVALD, Dragan ŽNIDARČIČ
doaj +1 more source
Specific MAC bioactivities are associated with gut biotransformation. ABSTRACT Increasing the intake of microbiota‐accessible carbohydrates (MACs) has emerged as a promising nutritional strategy for preventing metabolic diseases. However, the consistency of their beneficial effects remains unclear, hindering their optimized application.
Na‐Na Zhang +8 more
wiley +1 more source
The Mediterranean diet interacts with genetic and epigenetic backgrounds to modulate nutrigenomic mechanisms, including DNA methylation, histone modification and microRNA regulation. These molecular effects reduce inflammation and oxidative stress, enhance nitric oxide bioavailability and lipid metabolism and translate into improved cardiometabolic ...
Karina Ramírez‐Alarcón +16 more
wiley +1 more source
Salt stress (SS) poses a significant threat to cut flower geophytes. This study evaluated the impact of SS on vegetative growth and photosynthetic activities in tuberose (Polianthes tuberosa L.) and assessed the efficacy of 300 ppm salicylic acid (SA) alone or in combination with 100 ppm indole acetic acid (IAA), 300 ppm ascorbic acid (AA), and 300 ppm
Liaqat Ali +12 more
wiley +1 more source
ABSTRACT Climate change threatens global food security, requiring climate‐smart systems that enhance both crop resilience and sustainable energy production. While agrivoltaics is recognized for combining solar power generation with agriculture, its effects on emerging stress‐tolerant crops such as amaranth remain largely unexplored, particularly under ...
Uzair Jamil +3 more
wiley +1 more source
A survey of 96 equine veterinarians in France and Belgium revealed widespread therapeutic use of probiotics (82.1%) and faecal microbiota transplantation (76.0%). Knowledge gaps persisted, with 16.7% misidentifying non‐probiotic products and only 22.5% performing donor testing before FMT.
Clémence Loublier +9 more
wiley +1 more source
ABSTRACT Problem Natural killer (NK) cells are critical regulators of immune balance at the maternal–fetal interface. T‐bet (Tbx21) is a key transcription factor shaping NK cell effector functions, yet its role in decidual NK (dNK) cell adaptation across gestation remains unclear.
Mona A. Mohamed +6 more
wiley +1 more source

