Sire breed has a larger impact on sensory and technological meat quality than dam breed in beef-on-dairy heifers reared on forage and semi-natural grasslands [PDF]
The aim of this study was to evaluate the meat quality of beef-on-dairy heifers from Holstein or Swedish Red-andWhite dams sired by Angus or Charolais bulls reared on forage and semi-natural grasslands.
Karlsson, Anders, Wallin, Karin
core
Studies on factors affecting beef taste and the effects of dietary glycerin on growth performance and carcass characteristics in Korean cattle steers [PDF]
, 2018 학위논문 (박사)-- 서울대학교 대학원 : 농업생명과학대학 농생명공학부, 2018. 2. 백명기.Beef marbling score and quality grade positively affect meat sensory characteristics, including tenderness, juiciness, flavor, and overall palatability.
박민우
core
Data from: Towards breed formation by island model divergence in Korean cattle
, 2015 Background: The main cattle breed in Korea is the brown Hanwoo, which has been under artificial selection within a national breeding program for several decades.
Gondro, Cedric +4 more
core +2 more sources
Unraveling the Genetic Diversity and Population Structure of Bangladeshi Indigenous Cattle Populations Using 50K SNP Markers. [PDF]
Animals (Basel), 2021 Bhuiyan MSA +6 more
europepmc +1 more source
Study on the current research trends and future agenda in animal products: an Asian perspective. [PDF]
J Anim Sci Technol, 2023 Lee SY +10 more
europepmc +1 more source
Genetic characteristics of Korean Jeju Black cattle with high density single nucleotide polymorphisms. [PDF]
Anim Biosci, 2021 Alam MZ +8 more
europepmc +1 more source
Identification of Selection Signals in Chikso (Brindle Hanwoo) using Rsb Method
Journal of Agriculture & Life Science, 2014 Dajeong Lim +7 more
openaire +1 more source
Strucken_BMCEvolBiol_Korean_Cattle_geno
, 2015 This readme file describes the genotypic data file of the above publication. For any further queries please contact cgondro2@une.edu.au. The file contains: Genotypic data for 3 Korean cattle breeds.
Cedric Gondro (303561) +4 more
core +2 more sources
A Comparative Study on the Adipogenic and Myogenic Capacity of Muscle Satellite Cells, and Meat Quality Characteristics between Hanwoo and Vietnamese Yellow Steers. [PDF]
Food Sci Anim Resour, 2023 Uyen NT +7 more
europepmc +1 more source
Analysis of Changes in Genetic characteristic and Diversity of the Brindle cow (Chikso) Population
Journal of Animal Breeding and Genomics, 2021 openaire +1 more source