Results 111 to 120 of about 8,884 (295)
ENTREPRENEURIAL OPPORTUNITIES IN FOOD PROCESSING UNITS (WITH SPECIAL REFERENCES TO BYADGI RED CHILLI COLD STORAGE UNITS IN THE KARNATAKA STATE) [PDF]
Annals of the University of Petrosani: Economics, 2010 After the green revolution, we are now ushering in the evergreen revolution in the country; food processing is an evergreen activity. It is the key to the agricultural sector.
P. ISHWARA
doaj
Advanced Science, EarlyView.ARC3 levels are controlled by cytosolic and chloroplast proteolytic systems. PUB52 mediates ARC3 precursor ubiquitination and degradation in the cytosol, while CLPC1 promotes ARC3 degradation in chloroplasts, where ARC2 protects ARC3 from excessive breakdown. Disrupting these components causes chloroplast division defects, placing them upstream of ARC3.
Yang Yuan +5 more
wiley +1 more source
Advanced Science, EarlyView.This study explores the opposing effects of the mGluR2 and mGluR3 receptors on amyloid precursor protein processing. mGluR2 promotes amyloidogenic cleavage, while mGluR3 favors non‐amyloidogenic pathways. Using a brain‐penetrant nanobody as a mGluR2 positive allosteric modulator, the study uncovers how its chronic activation aggravates amyloid‐β burden
Pierre‐André Lafon +21 more
wiley +1 more source
Development of Formula ofTamarind Chilli Paste Mixed Roselle
, 2009 The objective of this research was to study opportunity for used roselle replacementtamarind chilli paste, which levels of chilli at 3-7.5, levels of palm sugar at 15-30percentage and varied the proportion of roselle and tamarind from 0:100 25:75 50:5075:
Ruangchai, Supang
core +1 more source
Advanced Science, EarlyView.Targeting Lilrb4a in Apolipoprotein E4 (APOE4)‐associated Alzheimer's disease (AD) reprograms microglia toward a beneficial, phagocytic state. Genetic deletion or antisense inhibition of Lilrb4a suppresses p‐SHP2/NF‐κB/STAT1 signaling, restores PPAR‐linked lipid and energy metabolism, and reduces amyloid plaque burden and cerebral amyloid angiopathy ...
Changxu Nie +12 more
wiley +1 more source
Advanced Science, EarlyView.We developed a RhPd‐H nanozyme that integrates enhanced POD‐mimetic catalytic activity with thermally triggered H2 release. H2 shields and reprograms mitochondria to continuously leak endogenous ·O2−. This dual‐path ROS spatially and temporally disrupts redox homeostasis, inducing persistent oxidative stress for tumor suppression and antitumor immunity,
Mingfan Shi +12 more
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2008 Red chilli is an important food ingredient which may not be always safe, when obtained from the market. The aims of the study was to evaluate the safety and shelflife of red chilli paste. Based on survey conducted with 20 vendors in Bogor,we found red
Rosaria1), Winiati P. Rahayu2)
doaj
A Study on Marketing Pattern of Chilli Cultivation in Wokha District of Nagaland, India
International Journal of Economic Plants, 2020 The present research was conducted in Wokha district of Nagaland during the year 2015-16 to understand and analysis the pattern of marketing of chilli.
Nchumthung Murry, James Tsopoe
doaj
Advanced Science, EarlyView.ABSTRACT Healthy pelvic floor muscles (PFMs) are essential for proper pelvic floor function. The biggest risk factor for PFM dysfunction is injury sustained during vaginal childbirth, yet the factors that facilitate or impair PFM recovery from birth injury remain unknown.
Bianca L. Peña +7 more
wiley +1 more source
Determination on Shelf life of Apple Chilli Paste and Mackerel Chilli Paste
Storage stability of Apple Chilli Paste and Mackerel Chilli Paste pasteurized at 65 oC for 30 minutes, then storage on 25 oC for 8 months was investigated. Apple Chilli Paste and Mackerel Chilli Paste can be on the shelf for at least 6 weeks.
วชิิต, นริศรา +1 more
core