Results 61 to 70 of about 35,330 (292)

Roasting chilli (Capsicum annuum L.) using far-infrared radiation

Tropical Agricultural Research, 2015
Chilli (Capsicum annuum L.) is presently roasted using conduction heating in electrically-heated mechanical roasters. In this study, the possibility of using Far-Infrared (FIR) radiation heating for roasting chilli was investigated. The moisture content,
A. J. Fernando, K. S. P. Amaratunga, L. B. M. D. L. Priyadarshana, D. D. K. Galahitiyawa, K. G. W. U. Karunasinghe   +4 more
doaj   +1 more source

Virulensi Empat Isolat Chilli Veinal Mottle Potyvirus Pada Tanaman Cabai (Capsicum Annuum L.) [PDF]

, 2011
Infection of Chilli veinal mottle potyvirus (ChiVMV) has been reported from chilli pepper growing area in Indonesia. Field observation showed wide variation of symptom development starting from mild mottle to severe mottle and vein banding. A research
Hidayat, S. H. (Sri), Manzila, I. (Ifa), Mariska, I. (Ika), Sujiprihati, S. (Sriani)   +3 more
core  

Macrophage Membrane‐Cloaked, ROS‐Triggered Quercetin Nanocarriers Target Ovarian Lesions to Treat Polycystic Ovary Syndrome

Advanced Healthcare Materials, EarlyView.
The synthesis process of MM@PCD@QNPs and its potential mechanism for treating PCOS. (A) Assembly steps of MM@PCD@QNPs. (B) Synthesis and decomposition of MM@PCD@QNPs. (C) Potential therapeutic mechanisms of MM@PCD@QNPs for PCOS. PCD, PABP conjugated with DEX polymer; QUR, quercetin; CDI, N, N′‐carbonyldiimidazole; DEX, dextran; PABP, 4‐(hydroxymethyl ...
Wenzhu Li, Yu Guan, Nan Song, Feng Zhang, Zhimin Deng, Tailang Yin, Yanbing Yang, João Conde, Wenyi Jin, Zhinang Yin   +9 more
wiley   +1 more source

Kelvin Probe Force Microscopy in Bionanotechnology: Current Advances and Future Perspectives

Advanced Materials, EarlyView.
Kelvin probe force microscopy (KPFM) enables the nanoscale mapping of electrostatic surface potentials. While widely applied in materials science, its use in biological systems remains emerging. This review presents recent advances in KPFM applied to biological samples and provides a critical perspective on current limitations and future directions for
Ehsan Rahimi, Mario Palacios‐Corella, Arjan Mol, Salvador Pané, Josep Puigmartí‐Luis   +4 more
wiley   +1 more source

Measuring Chilli Farmer Satisfaction to Improve the Quality of Jacko 99 Brand Seeds

Jurnal Agrisep
Understanding and categorizing product attributes can help design products that meet consumer needs and preferences, leading to higher satisfaction and loyalty. This study aims to (1) find out the characteristics of farmers who use Jacko 99 brand chilli
Ananti Yekti, Ipah Mardiyana Nur Safitri
doaj   +1 more source

Freeform Manufacturing of Plant‐Based Structural Colors for Scalable Photonic and Mechanochromic Devices

Advanced Materials, EarlyView.
A green, freeform manufacturing approach that utilizes robust aqueous two‐phase systems to create intricate and scalable photonic structures and non‐planar mechanochromic hydrogel actuators from plant‐based hydroxypropyl cellulose. This approach broadens the structural possibilities of sustainable photonic devices and mechanochromic systems, offering ...
Xiao Song, Peiqi Niu, Wenxi Gu, Chun Lam Clement Chan, Jiuhong Yi, Xu Liu, Peng Tan, Chon In Haydn Cheong, Qingwen Guan, Dan Fang, Bingpu Zhou, Zi Liang Wu, Ji Liu, Yan Yan Shery Huang, Iek Man Lei   +14 more
wiley   +1 more source

Isolation and characterization of native antagonistic rhizobacteria against Fusarium wilt of chilli to promote plant growth [PDF]

PeerJ
In the eastern coastal regions of Odisha, wilt caused by Fusarium oxysporum f. sp.capsici is an extremely damaging disease in chilli. This disease is very difficult to manage with chemical fungicides since it is soil-borne in nature.
Bhanothu Shiva, Petikam Srinivas, Deepa Khulbe, Lellapalli Rithesh, Penumatsa Kishore Varma, Rahul Kumar Tiwari, Milan Kumar Lal, Ravinder Kumar   +7 more
doaj   +2 more sources

Exposure to ozone reduces postharvest quality loss in red and green chilli peppers [PDF]

, 2016
The effect of continuous exposure to ozone at 0.45, 0.9 and 2 μmol mol−1 on quality changes during the storage of red and green chilli peppers at 10 °C was investigated.
Aguayo, Alexandre, Alexopoulos, Ali, Artes, Cerna-Cortes, Chitravathi, Deborah Rees, Forney, Gil, Glowacz, Glowacz, Horvitz, Horvitz, Horvitz, Horvitz, Kangasjarvi, Ketteringham, Khadre, Kissinger, Lara, Marcin Glowacz, Miller, Minas, Mittler, Nunes, Parsons, Ramos, Shigenaga, Tzortzakis   +29 more
core   +1 more source

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

Advanced Materials, EarlyView.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang, Jiaqi Zhang, Mei Cui, Wei Qi, Renliang Huang, Rongxin Su, Kai Zhang   +6 more
wiley   +1 more source

Contract farming and its implications for input-supply, linkages between markets and farmers in Karnataka [PDF]

This study is focused on the economic analysis of contract farming with a comparison of income, access to technology and credit of contract and non-contract farmers. The advantages of contract farming for smallholders have also been evaluated.
Chandakavate, Pramod M., Chandrakanth, Mysore G., Chengappa, P.G., Nagaraj, N., Roopa, H.S.   +4 more
core   +1 more source