Results 41 to 50 of about 35,330 (292)
Assessment of quality and microbial safety of chilli pepper powder
Applied Food ResearchBackground: Chilli pepper powder contamination is a major problem in the global market. This study aimed to determine the quality and safety of chilli pepper powder. Methods: Commercial samples of chilli pepper powder were purchased from major markets in
Edward Ken Essuman +4 more
doaj +1 more source
Mikobiota pada Buah Cabai untuk Pengendalian Hayati Colletotrichum capsici
Jurnal Fitopatologi Indonesia, 2016 Colletotrichum capsici is a pathogenic fungus causing anthracnose on various tropical fruits, especially chilli. Biological control agents have been used as an alternative method to control postharvest diseases.
Okky Setyawati Dharmaputra +2 more
doaj +1 more source
Migration for Hard Work: A Reluctant Livelihood Strategy for Poor Households in West Bengal, India [PDF]
, 2006 projects to promote poverty reduction globally. DFID provided funds for this study as part of that goal but the views and opinions expressed are those of the author(s ...
Massey, Deeptima +2 more
core +1 more source
The Role of Calcitonin Gene‐Related Peptide in High‐Altitude Headache: A Prospective Field Study
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective High‐altitude headache (HAH) is a common neurological condition associated with rapid ascent to high altitude. The pathophysiological mechanisms underlying HAH remain incompletely understood. Calcitonin gene‐related peptide (CGRP), a neuropeptide implicated in migraine pathophysiology, may play a key role in the pathophysiology of ...
Roman Schniepp +4 more
wiley +1 more source
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Background Cognitive impairment is a common non‐motor symptom in Multiple Sclerosis (MS), negatively affecting autonomy and Quality of Life (QoL). Innovative rehabilitation strategies, such as semi‐immersive virtual reality (VR) and computerized cognitive training (CCT), may offer advantages over traditional cognitive rehabilitation (TCR ...
Maria Grazia Maggio +8 more
wiley +1 more source
The effect of processing treatments on the shelf life and nutritional quality of green chilli (Capsicum annuum L.) powder [PDF]
, 2012 An attempt was undertaken to investigate the effect of various common processing treatments, such as (a) without pedicle and cut longitudinally plus treated with 0.01% potassium metabisulphite (KMS), (b) without pedicle and sliced, (c) without pedicle as
Azam, S. M. R. +6 more
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Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Subtotal hippocampal resection can leave residual hippocampal tissue, yet the immediate postoperative electrophysiologic evolution of such remnants is unknown. We describe a patient with drug‐resistant temporal lobe epilepsy in whom a hippocampal remnant was continuously monitored using a responsive neurostimulator (RNS) following subtotal ...
Patrick Hartnett +5 more
wiley +1 more source
Development of Processing Technique for the Production of Chilli (Capsicum Annuum Variety Kulai) Puree [PDF]
, 2007 Chilli puree is a product in semi-solid form having quality close to the fresh ones and is convenient to use. At present, the quality of chilli puree in the market is not acceptable to the food manufacturers as a raw material for making other products ...
Sari, Ermina
core
Arthritis Care &Research, EarlyView.Objective This study assessed sarilumab in treating patients with polyarticular‐course juvenile idiopathic arthritis (pcJIA). Methods This phase 2b, open‐label study (NCT02776735) consisted of three sequential parts (each with a core‐treatment and extension phase).
Fabrizio De Benedetti +19 more
wiley +1 more source
Komparasi Usahatani Cabai Lahan Sawah Lereng Gunung Merapi dengan Lahan Pasir Pantai
Agraris: Journal of Agribusiness and Rural Development Research, 2018 The main production areas of chilli in Yogyakarta Province are in the wetland onthe slopes of Mount Merapi and in the sandy coastal area. This research was intended to compare the use of production inputs, technical efficiency and performance of chilli ...
Agus Dwi Nugroho +4 more
doaj +1 more source