Results 21 to 30 of about 35,330 (292)

Classification and characterization of chilli (Capsicum annuum L.) found in Manipur using multivariate analysis

open access: yesElectronic Journal of Plant Breeding, 2017
The present study was undertaken to understand and find out the morphological characters contributing to the diversity of chilli germplasm of Manipur.
Atom Annupama Devi   +2 more
doaj   +1 more source

Popularization of organic chilli cultivation in the Eastern Ghat high land zone of Odisha, India [PDF]

open access: yes, 2016
The present study was conducted in the Koraput district of Odisha in India during 2012-13 and 2013-14 under National Horticulture Mission for popularization of organic chilli cultivation through frontline demonstrations.The green chilli yield of hybrid ...
Sethy, B. K., Sial, P., Tarai, R. K.
core   +2 more sources

Pengaruh tumpangsari cabai dan tomat terhadap perkembangan hama utama dan hasil cabai (Capsicum annuum L.)

open access: yesJurnal Agro, 2022
Tumpangsari cabai dan tomat merupakan salah satu sistem kultur teknis dalam pengendalian hama terpadu. Tujuan penelitian untuk mendapatkan sistem penanaman cabai yang paling tepat dalam menekan perkembangan hama utama dan meningkatkan hasil cabai ...
Neni Gunaeni   +2 more
doaj   +1 more source

Impacts Seed Technology Improvement on Economic Aspects of Chilli Production in Central Java - Indonesia [PDF]

open access: yes, 2016
Vegetable production, including that of chillies, plays an important role in agricultural sector and rural economic development worldwide. This is because of greater farm productivity with regard to vegetables than cereal and staple crops.
Mariyono, J. (Joko)
core   +2 more sources

Effectiveness of Chilli Powder Incorporation to Microbial Loads, Physicochemical and Sensory Characteristics of Vietnamese Fermented Pork Roll (Nem Chua)

open access: yesJournal of Pure and Applied Microbiology, 2021
Vietnamese fermented pork roll (Nem Chua) is delicious by its distinctive and unforgettable sweet, crunchy and spicy feeling. It becomes a specialty of many regions in Vietnam. Recently consumers always pay much attention to hygiene. Spices and herbs can
Nguyen Phuoc Minh
doaj   +1 more source

Effect of biofumigation by Calligonum polygonoides, dry olive leaves, and ash of olive leaves on chilli pepper growth and recovery of Rhizoctonia solani

open access: yesActa Agriculturae Slovenica, 2018
Rhizoctonia solani J.G. Kühn is a serious soilborne pathogen in chilli fields worldwide. This study examined the effect of biofumigation using arta (Calligonum polygonoides L.) and olive (Olea europaea L.) plant material on chilli growth and recovery of ...
Ahmed Abdel-Nabi AL-HAMMOURI   +4 more
doaj   +1 more source

Marine mud and manure treatment in Ultisols increase pH and phosphate availability and affectCapsicum annum L. grows and production [PDF]

open access: yesJournal of Degraded and Mining Lands Management, 2015
Marine mud and manure has potentially to improve ultisol soil condition, especially in soil acidity, CEC, base saturation, neutralizing organic acid, improving soil structure, soil nutrient retention, aeration, soil humidity, capacity of water holding ...
F. Matulessy   +3 more
doaj   +1 more source

Screening for broad mite susceptibility in Rhododendron simsii hybrids [PDF]

open access: yes, 2014
Broad mite Polyphagotarsonemus latus, is a key pest of pot azalea (Rhododendron simsii Planch hybrids). No information on variation in susceptibility or potential tolerance within these plants is available to date.
De Clercq, Patrick   +3 more
core   +1 more source

Design development of a unit operation for chilli paste process [PDF]

open access: yes, 2014
The traditional method of chilli paste processes essentially consists of two main unit operations, namely blending of raw ingredients and cooking of liquefied chilli paste, accompanied by manual stirring. The transferring of blended food for cooking adds
Ismail, Iryane   +3 more
core   +1 more source

Application of light based, non-thermal techniques to determine physico-chemical characteristics, pungency and aflatoxin levels of dried red chilli pods (Capsicum annuum)

open access: yesJournal of Agriculture and Food Research, 2023
Aflatoxin contamination is a significant barrier in the international trade of major spices like chilli, aniseed, and pepper. Hence, it is crucial to develop effective aflatoxin decontamination management strategies to enhance the export potential of ...
Najma Kalathil   +5 more
doaj   +1 more source

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