Results 11 to 20 of about 8,884 (295)
Journal of Pure and Applied Microbiology, 2021 Vietnamese fermented pork roll (Nem Chua) is delicious by its distinctive and unforgettable sweet, crunchy and spicy feeling. It becomes a specialty of many regions in Vietnam. Recently consumers always pay much attention to hygiene. Spices and herbs can
Nguyen Phuoc Minh
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Impact of Red Chilli Reference Price Policy in Indonesia
International Journal of Agriculture System, 2017 Red chilli is one of basic commodities in Indonesia, in household consumption and raw material of industry even though the price of red chilli not only often fluctuates but also contributing to inflation.
Mirza Sativa +2 more
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Shipin gongye ke-ji, 2023 In this study, Jinta and Yanhong chilli peppers from Shandong Province were selected in order to explore the changes of bacterial community and quality of chilli peppers during salting process.
Ruomeng CHANG +4 more
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Analysis of Capsaicinoids in Chilli Sauce with Ultra Fast Liquid Chromatography [PDF]
, 2022 Objective:In current study, quantification of the capsaicinoids in chilli sauces based on a sensitive ultra fast liquid chromatography method and derivatization with dansyl chloride (DNS-Cl) was described.
Ceylan, Burhan +5 more
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Constraints in dry chilli cultivation practices and mechanization of harvesting in Southern India
Journal of Horticultural Sciences, 2022 Dry chilli production in India condition faces many challenges apart from adverse weather conditions, labor-intensive production practices and higher overall production costs are limiting profitable dry chilli cultivation. Therefore, a study was carried
C Yella Swami +4 more
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Chilli Dryness and Ripening Stages Assessment Using Machine Vision [PDF]
, 2023 The quality of chilli is prime concern for farmers, traders and chilli processing industries. The effective determination of chilli dryness and ripening stages are important factors in determining its quality and chilli shelf life with respect to manual ...
Sajjan, Mahantesh +4 more
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Frontiers in Plant Science, 2023 Chilli leaf curl virus disease caused by begomoviruses, has emerged as a major threat to global chilli production, causing severe yield losses and economic harm. Begomoviruses are a highly successful and emerging group of plant viruses that are primarily
Manoj Kumar Nalla +3 more
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Chilli Anthracnose: The Epidemiology and Management [PDF]
Frontiers in Microbiology, 2016 Indian cuisine is renowned and celebrated throughout the world for its spicy treat to the tongue. The flavor and aroma of the food generated due to the use of spices creates an indelible experience. Among the commonly utilized spices to stimulate the taste buds in Indian food, whole or powdered chilli constitutes an inevitable position. Besides being a
Saxena, Amrita +3 more
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PROFITABILITY ANALYSIS OF CHILLI PRODUCTION IN SOME SELECTED AREAS OF SINGAIR UPAZILA [PDF]
, 2021 A Thesis Submitted to the Faculty of Agribusiness Management Sher-e-Bangla Agricultural University, Dhaka, in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN DEVELOPMENT AND POVERTY STUDIESChilli is a valuable ...
IMAM, MD. ASHIK
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Chilli-briquettes modify the temporal behaviour of elephants, but not their numbers [PDF]
, 2017 Crop loss to foraging elephants is one of the most significant causes of conflict between people and elephants in areas where wild elephants share resources with people.
McCulloh, Graham +15 more
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