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Global Conference on Business and Social Sciences Proceeding, 2020
Chili is a spice typically grown globally, including in Thailand, for either domestic consumption or commercial purposes. If considered in terms of economic perspectives, growing chili can help farmers earn some income as well as becoming a prosperous business for retailers.
Premruedee Jitkuekul, Sirinna Khamtanet
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Chili is a spice typically grown globally, including in Thailand, for either domestic consumption or commercial purposes. If considered in terms of economic perspectives, growing chili can help farmers earn some income as well as becoming a prosperous business for retailers.
Premruedee Jitkuekul, Sirinna Khamtanet
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Production and Breeding of Chilli Peppers (Capsicum spp.)
2016The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of ...
Elizanilda Ramalho do Rêgo +2 more
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Identification of nitrophenols as nitrosation products from capsaicin and red chillies
Cancer Letters, 1994The in vitro nitrosation of sun-dried red chillies (Capsicum annuum) and of its constituents capsaicin and dihydrocapsaicin was studied. The nitrophenols 4-nitroguaiacol, 4,6-dinitroguaiacol, nitrocapsaicin and nitrodihydrocapsaicin were detected as final products, whereas no formation of nitrosamides was observed though this is expected from the amide
P, Mende +3 more
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EFFECT OF VARIETY AND PLANTING TIME OF YEAR-ROUND CHILLI PRODUCTION
FOOD & AGRIBUSINESS MANAGEMENT, 2023One of the most important vegetable and spice crops is the chilli (Capsicum annuum L.). This research was carried out at the RARS, Jamalpur 2019-2020 to 2020-2021 to find out the suitable variety and sowing time year-round chilli production for the demand of our country, nutrition supply and save foreign currency.
Jubaidur Rahman +4 more
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Role of Fungal Species Distribution in the Chilli and sesame crop production
Research Journal of Pharmacy and Technology, 2023Fungi are heterotrophic microorganisms; provide very valuable support for the crop production. Especially, soil fungi play a significant role as one of the key decomposers in the soil environments. During our recent work, soil samples of two vegetable crop grounds viz., Green chilli and Sesame were analyzed for the enumeration and isolation of fungal ...
Manoj M. D., Anima Nanda, B. K. Nayak
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FIELD EVALUATION OF PLANT PRODUCTS AGAINST CHILLI THRIPS SCIRTOTHRIPS DORSALIS
Madras Agricultural Journal, 1998Field experiments were conducted to evaluate the efficacy of plant products, vi.. Achook (0.5%. 1%, 1.5%), neem oil (1%, 3%, 5%), neem cake extract (1%, 3%, 5%), tobacco leaf extract (1%, 3%, 5%) along with an insecticide monocrotophos (0.05%) against the chilli thrips, Scintathrips dorsalis during January '96 - April '96 and August '96 November '96 at
CHANDRASEKARAN M, VEERAVEL R
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Aflatoxins in dried chilli products in Gansu Province and health risk
Food Additives & Contaminants: Part BIn order to understand the status of aflatoxin contamination in dried chilli products in Gansu Province and the risk of dietary exposure, a total of 106 samples of dried chilli products from farmers' markets and supermarkets in 14 prefecture-cities of Gansu Province were collected and analysed by isotope dilution liquid chromatography-tandem mass ...
Yongjun, Li +6 more
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Constraints in Adoption of Recommended Production Technologies of Chilli in Punjab
Journal of Community Mobilization and Sustainable DevelopmentAbstractThe present study was undertaken to know the constraints faced by chilli growers in adoption of recommended production technologies in Punjab. A sample of 120 chilli growers was selected randomly from four districts of Punjab for the present study.
null Sunidhi, Dharminder Singh
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SEED RECOVERY, SEED PRODUCTION, SEED PREDICTION AND VARIABILITY STUDIES IN CHILLI
Madras Agricultural Journal, 1997Seed recovery/fruit (SR) and several other related characters were investigated in 73 different genotypes of chilli. Each character exhibited wide variability. SR differed from cultivar to cultivar, Genotypes namely, V.Kolar local, Habbegudi local and Anekal local gave high SR and they were recommended as donor parents for breeding cultivars with ...
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