Results 1 to 10 of about 28,594 (167)

Physiological genetic variation in tomato fruit chilling tolerance during postharvest storage

open access: yesFrontiers in Plant Science, 2022
Storage at low temperatures is a common practice to prolong postharvest life of fruit and vegetables with a minimal negative impact on human/environmental health.
Sivan David   +6 more
doaj   +1 more source

EFFECTS OF PRE-CHILLING AND STRATIFICATION PERIODS ON SEED GERMINATION AND SEEDLING GROWTH OF PISTACIA KHINJOK STOKS [PDF]

open access: yesMesopotamia Journal of Agriculture, 2013
This study was conducted in the forestry department nursery of Mosul University; to investigate the effects of stratification degrees & chilling on seed germination and seedlings growth of Pistacia khinjuk stock.
Jyad. A. AL Ashoo, Khalil. I. Aljomaely
doaj   +1 more source

Dormancy of Floral Buds of Rabbiteye Blueberry in a Mild Winter Climate

open access: yesBrazilian Archives of Biology and Technology, 2021
Blueberry is an important fruit crop, with many health benefits. Despite its importance, much remains to be studied concerning the dormancy dynamics in rabbiteye cultivars growing in a mild winter climate.
Carolina Schuchovski, Luiz Antonio Biasi
doaj   +1 more source

Maize Response to Low Temperatures at the Gene Expression Level: A Critical Survey of Transcriptomic Studies

open access: yesFrontiers in Plant Science, 2020
Maize is a cold-sensitive plant whose physiological reactions to sub-optimal temperatures are well understood, but their molecular foundations are only beginning to be deciphered.
Paweł Sowiński   +5 more
doaj   +1 more source

Seed dormancy-breaking and germination requirements of [PDF]

open access: yesDesert, 2008
Dormancy breaking and germination requirements were investigated in seeds of Ferula ovina and Ferula gummosa. Seeds of rather species were collected from north and eastern-north rangelands of Iran. Seeds of each of the species were subjected to different
H.R. Keshtkar   +3 more
doaj   +1 more source

The Potential of Soluble Gas Stabilization (SGS) Technology in a Simulated Post-Frying Cooling Step of Commercial Fish Cakes

open access: yesFoods, 2023
Soluble gas stabilization (SGS) technology is a novel way to increase the effectiveness of modified atmosphere (MA) packaging. However, SGS can be time-consuming and difficult to include in an existing process. This can be overcome by including CO2 in an
Bjørn Tore Rotabakk   +3 more
doaj   +1 more source

Physiological and Molecular Mechanism Involved in Cold Stress Tolerance in Plants

open access: yesPlants, 2020
Previous studies have reported that low temperature (LT) constrains plant growth and restricts productivity in temperate regions. However, the underlying mechanisms are complex and not well understood.
Faujiah Nurhasanah Ritonga, Su Chen
doaj   +1 more source

Temperature limits for storage of extended boar semen from the perspective of the sperm's energy status

open access: yesFrontiers in Veterinary Science, 2022
The optimum storage temperature for liquid-preserved boar semen has been empirically determined to be between 15 and 20°C. Lower temperatures provide an advantage to inhibit bacterial growth, but are regarded as critical due to the high sensitivity of ...
Heiko Henning   +5 more
doaj   +1 more source

Exogenous Ascorbic Acid Induced Chilling Tolerance in Tomato Plants Through Modulating Metabolism, Osmolytes, Antioxidants, and Transcriptional Regulation of Catalase and Heat Shock Proteins

open access: yesPlants, 2020
Chilling, a sort of cold stress, is a typical abiotic ecological stress that impacts the development as well as the growth of crops. The present study was carried to investigate the role of ascorbic acid root priming in enhancing tolerance of tomato ...
Amr Elkelish   +8 more
doaj   +1 more source

Membrane Fatty Acids and Physiological Disorders in Cold-Stored ‘Golden Delicious’ Apples Treated with 1-MCP and Calcium Chloride

open access: yesHorticulturae, 2022
The present research intents to study skin fatty acids and physiological disorders developed during cold storage in ‘Golden Delicious’ apples treated with 1-MCP and calcium.
Maria Dulce Antunes   +6 more
doaj   +1 more source

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