Results 21 to 30 of about 28,798 (266)

Results with the establishment of in vitro culture of Leucojum aestivum

open access: yesInternational Journal of Horticultural Science, 2007
Leucojum aestivum is a native, protected ornamental and medicinal plant in Hungary and in Ukraine too. The aim of our work was to establish in vitro cultures of this bulbous plant.
E. Kohut   +3 more
doaj   +1 more source

Grafting Watermelon Onto Pumpkin Increases Chilling Tolerance by Up Regulating Arginine Decarboxylase to Increase Putrescine Biosynthesis

open access: yesFrontiers in Plant Science, 2022
Low temperature is a major environmental factor that severely impairs plant growth and productivity. Watermelon (Citrullus lanatus) is a chilling-sensitive crop.
Junyang Lu   +3 more
doaj   +1 more source

Chilling-induced phosphorylation of IPA1 by OsSAPK6 activates chilling tolerance responses in rice

open access: yesCell Discovery, 2022
Chilling is a major abiotic stress harming rice development and productivity. The C-REPEAT BINDING FACTOR (CBF)-dependent transcriptional regulatory pathway plays a central role in cold stress and acclimation in Arabidopsis.
Meiru Jia   +12 more
doaj   +1 more source

Chilling tendency and chill of cast iron

open access: yesTsinghua Science and Technology, 2008
Abstract An analytical expression is presented for the susceptibility of liquid cast iron to solidify according to the Fe-C-X metastable system (also known as the chilling tendency of cast iron, CT). The analysis incorporates the nucleation and growth processes associated with the eutectic transformation.
E. Fras   +3 more
openaire   +1 more source

Chilling accumulation pattern analysis of Iran cold regions based on CH models،Utah،CP [PDF]

open access: yesجغرافیا و توسعه, 2018
Chilling accumulation in dormancy period for deciduous fruit tree is of very high importance. Failure to meet this chilling requirement reduces the performance and results in the loss of resources.
Golamabbas Fallah Ghalhari   +1 more
doaj   +1 more source

Research Note: Subzero saline chilling improved chilling efficiency and bacterial reduction of turkey carcasses

open access: yesPoultry Science, 2021
: The poultry industry has attempted to improve carcass chilling efficiency, meat quality, and product safety. The purpose of this research was to investigate the effects of subzero saline chilling on carcass chilling time and microbial safety ...
I. Kang, H.C. Lee, S.H. Park
doaj   +1 more source

Adaptation of peach-nectarine varieties to different soil and climatic conditions of Greece

open access: yesHorticultural Science, 2002
Forty two peach-nectarine (Prunus persica [L.] Batsch.) varieties (i.e Spring Time, Precocissima Morettini, Southhaven, Halehaven, Blazing Gold, Cardinal, Gialla Precoce Morettini, Dixired, Fertilia Morettini, Golden Jubilee, Coronet, Red Haven, Red ...
C.G. Tsipouridis   +2 more
doaj   +1 more source

Determinsimul climatic al producerii fenofazelor la specii forestiere cu serii maximale din România [Climatic determinism in the occurrence of phenophases for forest species with maximum time series from Romania] [PDF]

open access: yesBucovina Forestieră, 2015
The paper analyze the relationship between phenophase timming of different forest species and climate (large scale circulation expressed by NAO and the local climate expressed by temperatures), for 40 phenological time series between 1946-1965 and 1962 ...
Tedosiu Marius
doaj  

Sequential abiotic stress applied to juvenile eggplant modifies the seedlings parameters, plant ontogeny and yield

open access: yesHorticultural Science, 2016
The main goal of this study was to evaluate eggplant (Solanum melongena L.) susceptibility to a sequence of stress factors during plant ontogeny based on seedling morphological, biochemical and physiological parameters and the subsequent assessment of ...
A. Sękara   +5 more
doaj   +1 more source

Could ‘Isochoric Freezing’ Revolutionise Food Preservation?

open access: yesFoods
The present article responds to the food engineering community’s growing interest in an emerging and lauded approach to food preservation, popularised by its developers as ‘isochoric freezing’.
Kostadin Fikiin   +4 more
doaj   +1 more source

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