The ultra-rapid chilling of lamb carcasses [PDF]
, 1999 End of Project ReportThe practice in Irish commercial abattoirs is to chill lamb carcasses for a period of approximately 16 hours at 2 - 4°C, at which stage the core temperature of the carcass has reached 7°C.
McGeehin, Brian, Sheridan, James J.
core +1 more source
EFFECTS OF PRE-CHILLING AND STRATIFICATION PERIODS ON SEED GERMINATION AND SEEDLING GROWTH OF PISTACIA KHINJOK STOKS [PDF]
Mesopotamia Journal of Agriculture, 2013 This study was conducted in the forestry department nursery of Mosul University; to investigate the effects of stratification degrees & chilling on seed germination and seedlings growth of Pistacia khinjuk stock.
Jyad. A. AL Ashoo, Khalil. I. Aljomaely
doaj +1 more source
Frontiers in Plant Science, 2022 Spring warming could induce earlier leaf-out or flowering of temperate plant species, and decreased chilling in winter has a delaying effect on spring phenology. However, the relative contribution of the decreased chilling and increased forcing on spring
Zhi Hu +6 more
doaj +1 more source
Freeze-chilling and gas flushing of raw fish fillets [PDF]
, 2003 End of Project ReportFreeze-chilling involves freezing and frozen storage followed by thawing and chilled storage. Trials with whiting and mackerel fillets/portions (Part 1) indicated no difference in odour scores (raw samples) between freeze-chilled and
Uí Mhuircheartaigh, Mary M. +2 more
core +1 more source
Effect of collection time and dormancy breaking treatments on seed germination of Prangos ferulacea L. [PDF]
علوم و فناوری بذر ایران, 2017 Prangos ferulacea L. is a plant from Apiaceae family which is used in medicinal and forage industries. Because of problems during germination and growth of this plant, several experiments were conducted in order to break dormancy and its germination ...
T. Bazi, َAli Moradi
doaj
Results with the establishment of in vitro culture of Leucojum aestivum
International Journal of Horticultural Science, 2007 Leucojum aestivum is a native, protected ornamental and medicinal plant in Hungary and in Ukraine too. The aim of our work was to establish in vitro cultures of this bulbous plant.
E. Kohut +3 more
doaj +1 more source
Indicator organisms to determine the use of chilling as a critical point in beef slaughter HACCP [PDF]
, 2008 End of Project ReportDuring chilling, temperatures of carcass surfaces at different sites change over time as do other parameters such as water activity (aw), the structure of the muscle and other tissues, as the carcass enters rigor mortis.
Downey, Gerard +2 more
core +1 more source
Frontiers in Plant Science, 2022 Low temperature is a major environmental factor that severely impairs plant growth and productivity. Watermelon (Citrullus lanatus) is a chilling-sensitive crop.
Junyang Lu +3 more
doaj +1 more source
Increasing the Glutathione Content in a Chilling-Sensitive Maize Genotype Using Safeners Increased Protection against Chilling-Induced Injury [PDF]
, 2001 With the aim of analyzing their protective function against chilling-induced injury, the pools of glutathione and its precursors, cysteine (Cys) and gamma -glutamyl-Cys, were increased in the chilling-sensitive maize (Zea mays) inbred line Penjalinan ...
Brunold, Christian +5 more
core +1 more source
A study on the use of chilling as a critical control point in a beef HACCP plan. [PDF]
, 2006 End of Project ReportInvestigations were undertaken to establish the critical limits for use of chilling in a Hazard Analysis Critical Control Point (HACCP) system for beef.
Rowe, T. +2 more
core +1 more source