Results 31 to 40 of about 43,846 (311)
Horticultural Science, 2016 The main goal of this study was to evaluate eggplant (Solanum melongena L.) susceptibility to a sequence of stress factors during plant ontogeny based on seedling morphological, biochemical and physiological parameters and the subsequent assessment of ...
A. Sękara +5 more
doaj +1 more source
Photosynthetic responses to chilling in a chilling‐tolerant and chilling‐sensitive
Plant, Cell & Environment, 2016 AbstractMiscanthusis a C4perennial grass being developed for bioenergy production in temperate regions where chilling events are common. To evaluate chilling effects onMiscanthus,we assessed the processes controlling net CO2assimilation rate (A) inMiscanthus x giganteus(M161) and a chilling‐sensitiveMiscanthushybrid (M115) before and after a chilling ...
P. C. Friesen, R. F. Sage
openaire +2 more sources
Structural insights into an engineered feruloyl esterase with improved MHET degrading properties
FEBS Letters, EarlyView.A feruloyl esterase was engineered to mimic key features of MHETase, enhancing the degradation of PET oligomers. Structural and computational analysis reveal how a point mutation stabilizes the active site and reshapes the binding cleft, expading substrate scope.
Panagiota Karampa +5 more
wiley +1 more source
The ultra-rapid chilling of lamb carcasses [PDF]
, 1999 End of Project ReportThe practice in Irish commercial abattoirs is to chill lamb carcasses for a period of approximately 16 hours at 2 - 4°C, at which stage the core temperature of the carcass has reached 7°C.
McGeehin, Brian, Sheridan, James J.
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, 1997 The effect of chilling on diurnal changes in activity of adenosine 5′-phosphosulfate sulfotransferase, glutathione reductase (EC 1.6.4.2) and glutathione transferase (EC 2.5.1.18) was analysed in the second leaf of Z 7, a chilling-tolerant, and ...
Brunold, Christian +3 more
core +1 more source
Could ‘Isochoric Freezing’ Revolutionise Food Preservation?
FoodsThe present article responds to the food engineering community’s growing interest in an emerging and lauded approach to food preservation, popularised by its developers as ‘isochoric freezing’.
Kostadin Fikiin +4 more
doaj +1 more source
Agronomy, 2021 Exposure of vegetable seedlings to lowered temperature affects their growth and the content of certain chemical constituents. Chilling activates defensive mechanisms against stress and leads to acclimatization which increases plant ability to withstand ...
Andrzej Kalisz +5 more
doaj +1 more source
Suppressing the Chills: Effects of Musical Manipulation on the Chills Response [PDF]
Frontiers in Psychology, 2018 Research on musical chills has linked the response to multiple musical features; however, there exists no study that has attempted to manipulate musical stimuli to enable causal inferences, meaning current understanding is based mainly on correlational evidence.
Bannister, S. C., Eerola, T.
openaire +6 more sources
Hyperosmotic stress induces PARP1‐mediated HPF1‐dependent mono(ADP‐ribosyl)ation
FEBS Letters, EarlyView.Sorbitol‐induced hyperosmotic stress rapidly induces reversible mono(ADP‐ribosyl)ation (MARylation) on PARP1 without the signs of genotoxic signaling. We show that PARP1 autoMARylation is HPF1 dependent and forms hydroxylamine‐resistant O‐glycosidic linkages.
Anna Georgina Kopasz +11 more
wiley +1 more source
Freeze-chilling and gas flushing of raw fish fillets [PDF]
, 2003 End of Project ReportFreeze-chilling involves freezing and frozen storage followed by thawing and chilled storage. Trials with whiting and mackerel fillets/portions (Part 1) indicated no difference in odour scores (raw samples) between freeze-chilled and
Uí Mhuircheartaigh, Mary M. +2 more
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