Results 111 to 120 of about 198,131 (243)

Food Preservation by Freezing [PDF]

open access: yes, 1948
PDF pages ...
Brown, H. D.   +3 more
core  

Increasing resistant starch content in fish crackers through various cooking-chilling conditions [PDF]

open access: yes, 2012
Fish cracker is one of the favourite snacks in Malaysia. However, studies on resistant starch (RS) in it have been paid little attention. Resistant starch is a starch that goes through the small intestine without being digested, providing a similar ...
Mohd Nor, Mohd Zuhair
core  

Microbiological Quality of Water Immersion-Chilled and Air-Chilled Broilers [PDF]

open access: bronze, 2011
Lei Zhang   +4 more
openalex   +1 more source

Physiological, transcriptomic, and metabolomic analyses of the chilling stress response in two melon (Cucumis melo L.) genotypes

open access: yesBMC Plant Biology
Background Chilling stress is a key abiotic stress that severely restricts the growth and quality of melon (Cucumis melo L.). Few studies have investigated the mechanism of response to chilling stress in melon. Results We characterized the physiological,
Qiannan Diao   +7 more
doaj   +1 more source

Postharvest melatonin treatment delays senescence and increases chilling tolerance in pineapple

open access: gold, 2022
Fabián Guillén   +5 more
openalex   +1 more source

Combination of Spray-Chilling and Spray-Drying Techniques to Protect Carotenoid-Rich Extracts from Pumpkin (Cucurbita moschata) Byproducts, Aiming at the Production of a Powdered Natural Food Dye [PDF]

open access: gold, 2022
Priscilla Magalhães de Lima   +5 more
openalex   +1 more source

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