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Chill

, 1981
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Epibrassinolide enhanced chilling tolerance of postharvest banana fruit by regulating energy status and pyridine nucleotide homeostasis.

Food Chemistry, 2022
Chilling injury occurs in banana fruit under cold storage, which decreases commercial value and limits the shelf-life. Here, exogenous epibrassinolide was applied to investigate its regulation on chilling tolerance.
Dong Li, Xiaohan Wu, Li Li, Yansheng Wang, Yanqun Xu, Zisheng Luo   +5 more
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Chilling tolerance in rice: Past and present.

Journal of plant physiology, 2021
Rice is generally sensitive to chilling stress, which seriously affects growth and yield. Since early in the last century, considerable efforts have been made to understand the physiological and molecular mechanisms underlying the response to chilling ...
Junhua Li, Zeyong Zhang, K. Chong, Yunyuan Xu   +3 more
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Alleviating damage of photosystem and oxidative stress from chilling stress with exogenous zeaxanthin in pepper (Capsicum annuum L.) seedlings.

Plant physiology and biochemistry : PPB, 2021
As a typical thermophilous vegetable, the growth and yield of peppers are easily limited by chilling conditions. Zeaxanthin, a crucial carotenoid, positively regulates plant abiotic stress responses.
Chaonan Tang, Jianming Xie, Jian Lv, Jing Li, Jing Zhang, Cheng Wang, Guoping Liang   +6 more
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Foliar application of nanoparticles mitigates the chilling effect on photosynthesis and photoprotection in sugarcane.

Plant physiology and biochemistry : PPB, 2020
Chilling is one of the main abiotic stresses that adversely affect the productivity of sugarcane, in marginal tropical regions where chilling incidence occurs with seasonal changes.
N. I. Elsheery, V. Sunoj, Y. Wen, J. J. Zhu, G. Muralidharan, K. Cao   +5 more
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Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism.

Food Chemistry, 2020
Peach (Prunus persica L.) fruit are highly susceptible to chilling injury during cold storage, resulting in internal flesh browning and a failure to soften normally.
Yaoyao Zhao, Congcong Song, D. Brummell, Shuning Qi, Qiong Lin, Yuquan Duan   +5 more
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Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms.

Food Chemistry, 2019
Glycine betaine (GB) treatment is useful to reduce chilling injury (CI) of several kinds of fruits including peach. However, the regulatory mechanism remains unknown. In this study, peach fruit was treated with 10 mmol L-1 GB solution for 10 min.
Li Wang, T. Shan, Bing Xie, Chen Ling, Shuang Shao, P. Jin, Yonghua Zheng   +6 more
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Chilling thought

Nursing Standard, 1988
Sitting down for a gin and tonic after a long, hard day may be fraught with more perils than you thought.
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Understanding Chilling Effects

Social Science Research Network, 2021
Introduction ....................................................................................................... 1452 I. Conventional Theories ............................................................................... 1463 A. Chilling Effects as
J. Penney
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