Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions [PDF]
, 2017 Immature, vegetable-like fruits are produced by crops of great economic importance, including cucumbers, zucchini, eggplants and bell peppers, among others. Because of their high respiration rates, associated with high rates of dehydration and metabolism,
Carvajal Moreno, Fátima +5 more
core +1 more source
Indicator organisms to determine the use of chilling as a critical point in beef slaughter HACCP [PDF]
, 2008 End of project reportDuring chilling, temperatures of carcass surfaces at different sites change over time as do other parameters such as water activity (aw), the structure of the muscle and other tissues, as the carcass enters rigor mortis.
Prendergast, Deirdre M. +1 more
core
Chill storage of mushrooms [PDF]
Journal of the Science of Food and Agriculture, 1975 AbstractDegree of whiteness is one of the most important aspects of quality in fresh mushrooms. Tests on the effects of chill storage (1°C) on whiteness of mushrooms showed that both time of putting mushrooms into refrigeration after harvest, and time of removal, had an effect on whiteness both at point of removal and during subsequent storage at ...
openaire +4 more sources
Survival mechanisms to selective pressures and implications
Open Life Sciences, 2018 Organisms have evolved a spectrum of strategies that facilitate survival in the face of adverse environmental conditions. In order to make full use of the unfavorable resources of nature, human beings usually impose selective pressures to breed ...
Xie Songbo, Liu Min
doaj +1 more source
Development of a mathematical model for 'Hayward' kiwifruit softening in the supply chain : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, New Zealand [PDF]
, 2017 Fruit loss is a major concern to the kiwifruit industry as it incurs a high cost to monitor and remove over soft or rotten fruit to meet export standards. Kiwifruit is exposed to various temperature scenarios due to different packhouse cooling practices,
Zhao, Junyu Matthew
core
Dynamic balancing of high-speed rotary machinery [PDF]
, 1970 Rotary dynamics test facility investigates and corrects imbalances in rotary components at speeds up to 60,000 rpm.
Bodensieck, E. J., Pronasko, S.
core +1 more source
New backup-bar groove configuration improves heliarc welding of 2014-T6 aluminum [PDF]
, 1966 Backup chill bar with new grooved dimensions improve welding of 2014-T6 aluminum. This groove geometry affords optimum chilling characteristics, reduces shrinkage and the weld bead is narrower and consistently free from impurities or ...
Black, F. J.
core +1 more source
Horticultural Plant Journal, 2020 The temperature drop of plants from the optimal requirements can increase tolerance to severe chilling stress. Photosynthesis and osmoregulators were analyzed during chilling stress to explore the adaptation mechanisms that underlie the induction of ...
Junyang Lu +4 more
doaj +1 more source
Developing Sous Vide/Freezing Systems for Ready-Meal omponents [PDF]
, 2005 End of project reportSous vide cooking involves sealing raw or par-cooked food in a vacuumised laminated plastic pouch or container, cooking by controlled heating, rapid chilling and then re-heating for consumption. The chilled storage period is up to 21
Bourke, Paula +5 more
core
Chloroplast RNA-Binding Protein RBD1 Promotes Chilling Tolerance through 23S rRNA Processing in Arabidopsis. [PDF]
PLoS Genetics, 2016 Plants have varying abilities to tolerate chilling (low but not freezing temperatures), and it is largely unknown how plants such as Arabidopsis thaliana achieve chilling tolerance.
Shuai Wang +7 more
doaj +1 more source