Results 271 to 280 of about 1,967,854 (318)
An integrated approach that combines a DNA nanoflower VEGF degrader with photodynamic therapy is developed for the treatment of wet age‐related macular degeneration, which reduces the risk of VEGF reactivation‐induced CNV recurrence and minimizes the systemic side effects associated with photodynamic therapy.
Mengxuan Li +11 more
wiley +1 more source
Connexin43 Deficiency Leads to Ventricular Arrhythmias by Reprogramming Proline Metabolism
The study demonstrated that connexin43 (Cx43) knockout caused arrhythmic phenotype and decreased proline content in vitro and in vivo. Mechanistically, Cx43 interacts with the amino acid transporter SNAT2 (sodium‐dependent neutral amino acid transporter), and its deficiency disrupts proline transport and metabolism.
Hangying Ying +8 more
wiley +1 more source
Clapper v. Amnesty International USA: Allowing the FISA Amendments Act of 2008 to Turn Incidentally into Certainly [PDF]
Clark Rinehart, Liz
core +1 more source
The Regulatory Role of Iron Transporter SLC39A13 in Liver Fibrosis
SLC39A13/ZIP13, a newly discovered intracellular iron transporter, delivers iron to the ER/Golgi to catalyze procollagen hydroxylation during collagen maturation. Here, we systematically characterize the cell type‐specific functions of ZIP13 across distinct hepatic cell populations, and identify hepatic stellate cell‐specific ZIP13 as a promising and ...
Shanshan Guo +5 more
wiley +1 more source
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Advances in chilling injury of postharvest fruit and vegetable: Extracellular ATP aspects.
Comprehensive Reviews in Food Science and Food Safety, 2022Due to the global use of cold chain, the development of postharvest technology to reduce chilling injury (CI) in postharvest fruits and vegetables during storage and transport is needed urgently. Considerable evidence shows that maintaining intracellular
Youxia Shan +6 more
semanticscholar +1 more source
Journal of Food Science, 2022
In the most chilling-sensitive fruits and vegetables, usually, the lower the storage temperature, the more serious the symptoms of chilling injury (CI).
Yi Zhu +5 more
semanticscholar +1 more source
In the most chilling-sensitive fruits and vegetables, usually, the lower the storage temperature, the more serious the symptoms of chilling injury (CI).
Yi Zhu +5 more
semanticscholar +1 more source
CHILL OUT: CHILLING-RELATED INJURIES IN NAVEL ORANGES
Acta Horticulturae, 2005Limited microscopic studies have been performed on chilling-injured navel oranges, and rind breakdown disorders have previously been poorly classified and often not differentiated from one another. Seven types of chilling-related injuries were identified in cold-stored navel oranges during the 2003 and 2004 harvest seasons.
Lindhout, Katina. +2 more
openaire +1 more source
Analytical Letters, 2022
Accurate detection of chilling injury in kiwifruit is challenging because the symptoms are mainly manifested in the interior. This work reports a method for detecting the chilling injury of ‘Hongyang’ kiwifruit to provide nondestructive discrimination ...
Yonghui Ge, Siying Tu
semanticscholar +1 more source
Accurate detection of chilling injury in kiwifruit is challenging because the symptoms are mainly manifested in the interior. This work reports a method for detecting the chilling injury of ‘Hongyang’ kiwifruit to provide nondestructive discrimination ...
Yonghui Ge, Siying Tu
semanticscholar +1 more source
Scientia Horticulturae, 1977
Abstract At warm temperatures, young cucumber fruit with rigid cell walls was found to suffer osmotic-stress injury when hydrated or dehydrated. The osmotic-stress injury of hydrated fruit was similar to chilling-injury of cucumber fruit stored at 5°C, whereas the stress injury of dehydrated young fruit appeared similar to injury of fruit chilled to ...
T. Fukushima, M. Yamazaki, T. Odazima
openaire +1 more source
Abstract At warm temperatures, young cucumber fruit with rigid cell walls was found to suffer osmotic-stress injury when hydrated or dehydrated. The osmotic-stress injury of hydrated fruit was similar to chilling-injury of cucumber fruit stored at 5°C, whereas the stress injury of dehydrated young fruit appeared similar to injury of fruit chilled to ...
T. Fukushima, M. Yamazaki, T. Odazima
openaire +1 more source

