Results 261 to 270 of about 9,673 (285)

Effect of salicylic acid treatment on alleviating postharvest chilling injury of ‘Qingnai’ plum fruit

Postharvest Biology and Technology, 2011
Zisheng Luo
exaly  

Mechanisms of Chilling Injury and Tolerance

2023
openaire   +1 more source

Pre-storage application of oxalic acid alleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stress

Food Chemistry, 2014
Xiaolin Zheng, Yuyan Zhu
exaly  

Discovery of Chilling Injury

2000
openaire   +1 more source

Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury

Food Chemistry, 2011
Shifeng Cao, Zhenfeng Yang, Yonghua Zheng   +2 more
exaly  

Multiple 1-MCP treatment more effectively alleviated postharvest nectarine chilling injury than conventional one-time 1-MCP treatment by regulating ROS and energy metabolism

Food Chemistry, 2020
Wanli Zhang, Jiankang Cao, Weibo Jiang   +2 more
exaly  

Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms

Food Chemistry, 2019
Bing Xie, Peng Jin, Yonghua Zheng
exaly  

The membrane lipid metabolism in horticultural products suffering chilling injury

Food Quality and Safety, 2020
Jian-Fei Kuang, Shujuan Ji, Qin-Fang Chen   +2 more
exaly  

Chilling Injury and Resistance

1980
openaire   +1 more source

Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage

Journal of Agricultural and Food Chemistry, 2011
Haitao Shang, Shifeng Cao, Zhenfeng Yang   +2 more
exaly