Results 241 to 250 of about 9,673 (285)
Advanced Science, EarlyView.An immunoregulatory hydrogel based on sodium ascorbate (SA)‐accelerated gelation and in situ self‐mineralization is prepared here. Such a hydrogel is constructed by mixing benzaldehyde‐ and cyanoacetate‐functionalized dextran with silver nitrate (AgNO3) and SA, enabling the ultrafast solidification and in situ self‐mineralization of silver ...
Xiaoya Ding +4 more
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Advanced Science, EarlyView.A sprayable near‐infrared‐activated nanoplatform incorporating MXene, ZnHCF nanozyme, and deferoxamine efficiently breaks the vicious cycle of diabetic wounds. Upon irradiation, interfacial electron transfer and photothermal effects enhance multi‐enzyme activity, enabling explosive ROS elimination, alleviation of hypoxia, and controlled DFO release ...
Jiahao Guo +5 more
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Advanced Science, EarlyView.A fluorinated hydrogen‐bonded organic framework nanocarrier (PFC‐1‐F) loaded with PYR and coated with HACC enables multi‐stimuli‐responsive (enzyme/ROS/pH) release at infection sites. Exhibiting targeted antifungal activity against Sclerotium rolfsii, modulating plant antioxidant defense, and demonstrating favorable biosafety across plant, soil, and ...
Guangming Ma +6 more
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Advanced Science, EarlyView.Epsilon‐near‐zero (ENZ) silicon carbide enables a selective far‐infrared emitter spectrally aligned with the human skin window around 10 µm for wavelength‐matched thermal therapy. In 25 within‐subject trials (50 hands) monitored by laser speckle contrast imaging, SiC increases blood perfusion by 30.2% versus a broadband graphite emitter while ...
Wen‐Teng Yao +3 more
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Chilling Injury of Eggplant Fruits [PDF]
, 1966 Excerpt from the report: Eggplant fruits are subject to chilling injury if held at low, but nonfreezing temperatures for about a week or longer. The problem as observed in the commercial handling of the fruits is confined to eggplants overrefrigerated during a 6- to 8-day transit period or held at 40° F.
McColloch, Lacy P., McColloch, Lacy P.
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Scientia Horticulturae, 1977
Abstract At warm temperatures, young cucumber fruit with rigid cell walls was found to suffer osmotic-stress injury when hydrated or dehydrated. The osmotic-stress injury of hydrated fruit was similar to chilling-injury of cucumber fruit stored at 5°C, whereas the stress injury of dehydrated young fruit appeared similar to injury of fruit chilled to ...
T. Fukushima, M. Yamazaki, T. Odazima
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Abstract At warm temperatures, young cucumber fruit with rigid cell walls was found to suffer osmotic-stress injury when hydrated or dehydrated. The osmotic-stress injury of hydrated fruit was similar to chilling-injury of cucumber fruit stored at 5°C, whereas the stress injury of dehydrated young fruit appeared similar to injury of fruit chilled to ...
T. Fukushima, M. Yamazaki, T. Odazima
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CHILL OUT: CHILLING-RELATED INJURIES IN NAVEL ORANGES
Acta Horticulturae, 2005Limited microscopic studies have been performed on chilling-injured navel oranges, and rind breakdown disorders have previously been poorly classified and often not differentiated from one another. Seven types of chilling-related injuries were identified in cold-stored navel oranges during the 2003 and 2004 harvest seasons.
Lindhout, Katina. +2 more
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Annual Review of Plant Physiology, 1973
INTRODUCTION • • • • • • . • . • • • • • . • . • • • • • • • . • • . • • • • • . . . , • • • . • • • • • . . . . . . . • . . . • • 445 HORTICULTURAL ASPEcrs OF CHILLING INJURY. • • • . • • • • • • • • . • • • • • • • • . • • • • • • • • • 446 Symptoms. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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INTRODUCTION • • • • • • . • . • • • • • . • . • • • • • • • . • • . • • • • • . . . , • • • . • • • • • . . . . . . . • . . . • • 445 HORTICULTURAL ASPEcrs OF CHILLING INJURY. • • • . • • • • • • • • . • • • • • • • • . • • • • • • • • • 446 Symptoms. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Chilling Injury in Cucumber Leaves
Journal of Experimental Botany, 1973When cucumber plants are chilled at 5 °C and 85 per cent, r.h. the leaves wilt rapidly and lose water. Chlorophyll is lost in the light, but not in the dark. If chilled leaves are placed in water, electrolytes leak out rapidly, the amount depending on the duration of chilling.
M. WRIGHT, E. W. SIMON
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Chilling injury in peach and nectarine
Postharvest Biology and Technology, 2005Peaches and nectarines ripen and deteriorate quickly at ambient temperature. Cold storage is used to slow these processes and decay development. However, low temperature disorders, chilling injury classified as internal breakdown, limit the storage life of peaches and nectarines under refrigeration.
Susan Lurie, Carlos H. Crisosto
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