Results 241 to 250 of about 7,688 (252)

Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit

Food Chemistry, 2009
Shifeng Cao, Wang Kaituo, Yonghua Zheng   +2 more
exaly  

Chilling injury: a plea for uniform terminology

Plant, Cell and Environment, 1986
exaly  

Tissue breakdown of mango (Mangifera indica L. cv. Carabao) due to chilling injury

Postharvest Biology and Technology, 2017
Bart Nicolai, Pieter Verboven, Jerry Ampofo-Asiama   +2 more
exaly  

Nondestructive detection of chilling injury in cucumber fruit using hyperspectral imaging with feature selection and supervised classification

Postharvest Biology and Technology, 2016
Qibing Zhu, Fernando Mendoza, Renfu Lu   +2 more
exaly  

Evaluation of storage temperatures to astringency ‘Giombo’ persimmon: Storage at 1 °C combined with 1-MCP is recommended to alleviate chilling injury

Scientia Horticulturae, 2019
Ricardo Kluge, Magda Andreia Tessmer, Beatriz Appezzato-Da-Glória   +2 more
exaly  

Chilling injury

1999
openaire   +1 more source

Chilling Injury (Forthcoming)

openaire   +1 more source

Susceptibility and Expression of Chilling Injury

2018
openaire   +1 more source

Azacytidine shows potential in controlling the chilling injury of banana peel during cold storage

Food Control
Zisheng Luo, Quan Ma, Huiyuan Guo
exaly  

Chilling and modified air packaging, chilling injury and keeping quality

2000
Tijskens, L.M.M., Hertog, M.L.A.T.M.
openaire   +1 more source