Effect of salicylic acid treatment on alleviating postharvest chilling injury of ‘Qingnai’ plum fruit
Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury
The role of gibberellins in the mitigation of chilling injury in cherry tomato (Solanum lycopersicum L.) fruit
Pre-storage application of oxalic acid alleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stress
Discovery of Chilling Injury
Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions
Effect of hot water treatments on chilling injury and heat damage in ‘satsuma’ mandarins: Antioxidant enzymes and vacuolar ATPase, and pyrophosphatase
Effect of low temperatures on chilling injury in relation to energy status in papaya fruit during storage
Chilling Injury and Resistance
Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage
