Results 211 to 220 of about 7,688 (252)
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CHILL OUT: CHILLING-RELATED INJURIES IN NAVEL ORANGES
Acta Horticulturae, 2005Limited microscopic studies have been performed on chilling-injured navel oranges, and rind breakdown disorders have previously been poorly classified and often not differentiated from one another. Seven types of chilling-related injuries were identified in cold-stored navel oranges during the 2003 and 2004 harvest seasons.
Lindhout, Katina. +2 more
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Annual Review of Plant Physiology, 1973
INTRODUCTION • • • • • • . • . • • • • • . • . • • • • • • • . • • . • • • • • . . . , • • • . • • • • • . . . . . . . • . . . • • 445 HORTICULTURAL ASPEcrs OF CHILLING INJURY. • • • . • • • • • • • • . • • • • • • • • . • • • • • • • • • 446 Symptoms. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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INTRODUCTION • • • • • • . • . • • • • • . • . • • • • • • • . • • . • • • • • . . . , • • • . • • • • • . . . . . . . • . . . • • 445 HORTICULTURAL ASPEcrs OF CHILLING INJURY. • • • . • • • • • • • • . • • • • • • • • . • • • • • • • • • 446 Symptoms. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Chilling injury in peach and nectarine
Postharvest Biology and Technology, 2005Peaches and nectarines ripen and deteriorate quickly at ambient temperature. Cold storage is used to slow these processes and decay development. However, low temperature disorders, chilling injury classified as internal breakdown, limit the storage life of peaches and nectarines under refrigeration.
Susan Lurie, Carlos H. Crisosto
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Chilling Injury in Cucumber Leaves
Journal of Experimental Botany, 1973When cucumber plants are chilled at 5 °C and 85 per cent, r.h. the leaves wilt rapidly and lose water. Chlorophyll is lost in the light, but not in the dark. If chilled leaves are placed in water, electrolytes leak out rapidly, the amount depending on the duration of chilling.
M. WRIGHT, E. W. SIMON
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MANAGING CHILLING INJURY IN FRUITS
Acta Horticulturae, 2013Most tropical and subtropical fruits are susceptible to chilling injury, mainly manifested as pitting, surface or internal browning, failure to ripening, development of a woolly or leathery texture, and decay. The development of these chilling injury symptoms negatively affects fruit quality and thus shortens storage life. Chilling injury of fruits can
J. Peng, S.F. Cao, Y.H. Zheng
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MANAGING CHILLING INJURY IN VEGETABLES
Acta Horticulturae, 2013Common vegetables that are susceptible to chilling injury include asparagus, beans, cucumbers, eggplants, ginger, jicama, okra, peppers, potatoes, pumpkins, sweet potatoes, tamarillos, tomatoes, and zucchini squashes. Most of the susceptible crops are either fruit vegetables or root vegetables.
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Chilling Injury of Eggplant Fruits
1966Excerpt from the report: Eggplant fruits are subject to chilling injury if held at low, but nonfreezing temperatures for about a week or longer. The problem as observed in the commercial handling of the fruits is confined to eggplants overrefrigerated during a 6- to 8-day transit period or held at 40° F.
McColloch, Lacy P., McColloch, Lacy P.
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The economic importance of chilling injury
Outlook on Agriculture, 1985Damage done by chilling at susceptible phases in the growth of plants is one of the most serious causes of reduced crop yields. While some success had been achieved in breeding chill-resistant varieties of a number of crop plants, progress has been slow because of the practical problem of measuring chill injury within a reasonable space of time.
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Deciphering the roles of circRNAs on chilling injury in tomato
Biochemical and Biophysical Research Communications, 2016Various circular RNAs (circRNAs) are newly identified in animals and plants through high-throughput deep sequencing which play important roles in miRNA function and transcriptional controlling. However, little is known regarding circRNAs in tomato fruit.
Jinhua, Zuo +4 more
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Chilling injury of fruits and vegetables
Food Reviews International, 1989Abstract Chilling injury affects many fruits and vegetables. Most crops of tropical and subtropical origin are sensitive to chilling injury. Some crops of Temperate Zone origin are also susceptible. These crops are injured by low, but nonfreezing, temperatures.
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