Results 191 to 200 of about 9,673 (285)
Exogenous dopamine application ameliorates chilling injury and preserves quality of kiwifruit during cold storage. [PDF]
Aghdam MS +3 more
europepmc +1 more source
Amelioration of Chilling Injury by Fucoidan in Cold-Stored Cucumber via Membrane Lipid Metabolism Regulation. [PDF]
Zhang Y +11 more
europepmc +1 more source
A rotational energy harvesting device that successfully reconciles high power density with mechanical durability through a hybrid sliding‐and‐bouncing kinematic mechanism is reported. The success reported in our paper includes addressing a dilemma where enhanced electrical output comes at the cost of increased friction and wear, limiting the practical ...
Yihong Lin +12 more
wiley +1 more source
Pre-treatment of p-coumaric acid reduced chilling injury by increasing some antioxidant and enzyme activity in loquat fruit to maintain post-harvest quality. [PDF]
Zhang H +11 more
europepmc +1 more source
Visual simulation of fruit chilling injury
Yixin Xu, Shiguang Liu
openaire +1 more source
A dual‐network protein hydrogel substantially improves hemostasis and scar‐free healing.The adaptive network maintains intimate tissue contact while providing strong wet adhesion, tunable mechanics, and controlled degradation. Concurrent ROS scavenging and M2 polarization suppress fibrotic pathways, preventing scar formation.
Xiaomei Li +11 more
wiley +1 more source
Exogenous dopamine ameliorates chilling injury of banana fruits during cold storage. [PDF]
Nazari J +3 more
europepmc +1 more source
Chilling Injury in Eggplant Fruits
ABE, Kazuhiro +2 more
openaire +1 more source
NET‐DNA is enriched during early endometriotic lesion establishment and drives anoikis resistance by promoting an ANXA2–TMEM215–BiP axis. This pathway strengthens ER–mitochondria contacts, enhances PINK1/Parkin‐associated mitophagy, preserves mitochondrial homeostasis, and supports ectopic stromal cell survival, thereby facilitating lesion persistence ...
Honglin Wang +12 more
wiley +1 more source
Comparative Analysis of Chilling Injury in Banana Fruit During Storage: Physicochemical and Microstructural Changes, and Early Optical-Based Nondestructive Identification. [PDF]
Ma H +8 more
europepmc +1 more source

