Results 221 to 230 of about 7,688 (252)
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Initiation and Development of Chilling Injury in Leaves of Chilling-Sensitive Plants
Russian Journal of Plant Physiology, 2005Based on author’s own and literature data, possible mechanisms of initiation, development, and reparation of cell damages in chilling-sensitive plants during and after chilling are reviewed. A conception of initiation and development of chilling injury, based on a key role of oxidative stress, is put forward.
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Chilling injury in mangosteen fruit
2003Major components of mangosteen (Garcinia mangostana L.) fruit quality include pericarp hardening, and shrinkage of both the stem and the sepals (calyx). At room temperature in South-East Asia (29±308C) the fruit remains acceptable for about 6±8.d. To determine optimum storage temperature, fruit were stored at 38, 68 and 128C (88±90% r.h.). Unacceptable
Choehom, R., Ketsa, S., van Doorn, W.G.
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Alleviation of chilling injury and browning of postharvest bamboo shoot by salicylic acid treatment
Food Chemistry, 2012Zisheng Luo, Yan Xie
exaly
Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates
Postharvest Biology and Technology, 2009Mohammad Sayyari +2 more
exaly
The membrane lipid metabolism in horticultural products suffering chilling injury
Food Quality and Safety, 2020Jianfei Kuang, Lu Wangjin, Wei Shan
exaly