Results 271 to 280 of about 9,673 (285)

The role of gibberellins in the mitigation of chilling injury in cherry tomato (Solanum lycopersicum L.) fruit

Postharvest Biology and Technology, 2015
Yang Ding, Jiping Sheng, Shuying Li
exaly  

Effect of low temperatures on chilling injury in relation to energy status in papaya fruit during storage

Postharvest Biology and Technology, 2017
Yonggui Pan, Weimin Zhang
exaly  

Effect of hot water treatments on chilling injury and heat damage in ‘satsuma’ mandarins: Antioxidant enzymes and vacuolar ATPase, and pyrophosphatase

Postharvest Biology and Technology, 2008
Mahmood Ghasemnezhad, K B Marsh, Mesbah Babalar   +2 more
exaly  

Chilling Injury in Tomato Fruit

2016
Palash Biswas, Andrew R. East, Errol W. Hewett, Julian A. Heyes   +3 more
openaire   +1 more source

Methyl jasmonate treatments reduce chilling injury and activate the defense response of guava fruits

Biochemical and Biophysical Research Communications, 2004
G A Gonzalez-Aguilar, MIGUEL Angel Martinez-Tellez   +1 more
exaly  

Alleviation of chilling injury in tomato fruit by exogenous application of oxalic acid

Food Chemistry, 2016
Fei Yin, Xiaolin Zheng
exaly  

Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit

Food Chemistry, 2009
Shifeng Cao, Yonghua Zheng, Kaituo Wang   +2 more
exaly  

Nondestructive detection of chilling injury in cucumber fruit using hyperspectral imaging with feature selection and supervised classification

Postharvest Biology and Technology, 2016
Haiyan Cen, Renfu Lu, Qibing Zhu
exaly  

The Role of Platelets in Chilling‐Induced Injury^a

Annals of the New York Academy of Sciences, 1994
T N, Hansen, J F, Carpenter
openaire   +2 more sources

Roles of climacteric ethylene in the development of chilling injury in plums

Postharvest Biology and Technology, 2008
J Graell, Christian Larrigaudiere
exaly