Results 291 to 300 of about 1,967,854 (318)

The economic importance of chilling injury

Outlook on Agriculture, 1985
Damage done by chilling at susceptible phases in the growth of plants is one of the most serious causes of reduced crop yields. While some success had been achieved in breeding chill-resistant varieties of a number of crop plants, progress has been slow because of the practical problem of measuring chill injury within a reasonable space of time.
openaire   +1 more source

Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle.

Food Chemistry, 2021
Miao-miao Yao, Wanying Ge, Qian Zhou, Xin Zhou, Man-li Luo, Ying-bo Zhao, B. Wei, Shu-juan Ji   +7 more
semanticscholar   +1 more source

Chilling injury of fruits and vegetables

Food Reviews International, 1989
Abstract Chilling injury affects many fruits and vegetables. Most crops of tropical and subtropical origin are sensitive to chilling injury. Some crops of Temperate Zone origin are also susceptible. These crops are injured by low, but nonfreezing, temperatures.
openaire   +1 more source

Chilling injury in mangosteen fruit

2003
Major components of mangosteen (Garcinia mangostana L.) fruit quality include pericarp hardening, and shrinkage of both the stem and the sepals (calyx). At room temperature in South-East Asia (29±308C) the fruit remains acceptable for about 6±8.d. To determine optimum storage temperature, fruit were stored at 38, 68 and 128C (88±90% r.h.). Unacceptable
Choehom, R., Ketsa, S., van Doorn, W.G.
openaire   +1 more source

Sublethal chilling injury of potato leaves

American Potato Journal, 1968
Se describen los sintomas de dano subletal causado por heladas en hojas de papas. El dano resulto tanto a consecuencia de bajas temperaturas sufridas naturalmente en el campo como por bajas temperaturas inducidas experimentalmente. Se cree que el tejido meristematico es el principalmente afectado produciendo hojas deformadas con varios grados de ...
openaire   +1 more source

Application of melatonin in kiwifruit (Actinidia chinensis) alleviated chilling injury during cold storage

Scientia Horticulturae, 2022
Jianqing Jiao, Mijing Jin, Hui Liu, Jiangtao Suo, Xue-fen Yin, Qinggang Zhu, J. Rao   +6 more
semanticscholar   +1 more source

Application of Glycine betaine coated chitosan nanoparticles alleviate chilling injury and maintain quality of plum (Prunus domestica L.) fruit.

International Journal of Biological Macromolecules, 2022
R. Mahmoudi, F. Razavi, V. Rabiei, Gholamreza Gohari, L. Palou   +4 more
semanticscholar   +1 more source

Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables

Trends in Food Science & Technology, 2021
Wanli Zhang, Hai-tao Jiang, Jiankang Cao, Weibo Jiang   +3 more
semanticscholar   +1 more source

Initiation and Development of Chilling Injury in Leaves of Chilling-Sensitive Plants

Russian Journal of Plant Physiology, 2005
Based on author’s own and literature data, possible mechanisms of initiation, development, and reparation of cell damages in chilling-sensitive plants during and after chilling are reviewed. A conception of initiation and development of chilling injury, based on a key role of oxidative stress, is put forward.
openaire   +1 more source

Attenuation of postharvest peel browning and chilling injury of banana fruit by Astragalus polysaccharides

Postharvest Biology and Technology, 2022
Jixin Tian, Shiyin Xie, Peng Zhang, Qing Wang, Jiangkuo Li, Xiangbin Xu   +5 more
semanticscholar   +1 more source