Results 61 to 70 of about 61,204 (282)

Evaluation of winter temperatures on apple budbreak using grafted twigs

open access: yesRevista Brasileira de Fruticultura, 2013
Temperature is the main climate factor related to induction, maintenance and dormancy release in apple (Malus domestica Borkh.). The inadequate chilling exposure in apples causes budbreak problems, resulting in decrease in yield potential.
Fernando José Hawerroth   +4 more
doaj   +1 more source

The Interactive Effects of Chilling, Photoperiod, and Forcing Temperature on Flowering Phenology of Temperate Woody Plants

open access: yesFrontiers in Plant Science, 2020
The effects of winter chilling, spring forcing temperature, and photoperiod on spring phenology are well known for many European and North American species, but the environmental cues that regulate the spring phenology of East Asian species have not yet ...
Huanjiong Wang   +3 more
doaj   +1 more source

An optimized protocol to detect high‐throughput DNA methylation from custom targeted sequences on 96 samples simultaneously

open access: yesFEBS Open Bio, EarlyView.
Workflow of a high‐throughput technology for epigenotyping of differentially methylated CpGs in specific regions of the genome. The protocol works with small amounts of DNA extracted from blood or semen. The protocol consists of both enzymatic conversion of unmethylated cytosines and capture by hybridization with a custom panel.
Nathalie Iannuccelli   +4 more
wiley   +1 more source

Dormancy in reproductive vegetative buds in creeping perennials dominating the agricultural weed flora in Scandinavia [PDF]

open access: yes, 2013
Dormancy, which is the inability to initiate normal growth under otherwise favourable conditions, is an adaptation to escape sprouting prior to seasonal cold temperatures and/or drought in areas where winters are harsh or summers dry.
Liew, Josefine
core  

Olive phenology as a sensitive indicator of future climatic warming in the Mediterranean [PDF]

open access: yes, 2000
Experimental and modelling work suggests a strong dependence of olive flowering date on spring temperatures. Since airborne pollen concentrations reflect the flowering phenology of olive populations within a radius of 50 km, they may be a sensitive ...
Belmonte J.   +41 more
core   +1 more source

Chilling-Requirement Release of Seed and Bud Dormancy in Apricot [PDF]

open access: hybrid, 2021
Mohamed A. Seif El-Yazal   +1 more
openalex   +1 more source

Structural and functional characterization of chitinase from carnivorous plant Drosera adelae

open access: yesFEBS Open Bio, EarlyView.
A class I chitinase from the carnivorous plant Drosera adelae was expressed and purified using a yeast system, revealing high enzymatic activity. Structural analyses of the catalytic and chitin‐binding domains identified key tyrosine residues involved in substrate binding, offering insights into the enzyme's adaptation for insect digestion.
Kazunari Yoneda   +7 more
wiley   +1 more source

Effect of photon flux density on bud dormancy release in Norway spruce seedlings.

open access: yesSilva Fennica, 1991
The effect of photon flux density on bud dormancy release in two-year-old seedlings of Norway spruce ( (L.) H. Karst.) was examined. The seedlings were first chilled for 0–21 weeks under natural conditions and then forced in a warm greenhouse either in
Höyhtyä, Riitta, Hänninen, Heikki
doaj   +1 more source

Tryptophan metabolite atlas uncovers organ, age, and sex‐specific variations

open access: yesFEBS Open Bio, EarlyView.
Tryptophan metabolites were analyzed across twelve organs, the central nervous system, and serum in male and female mice at three life stages. We found tissue‐, sex‐, and age‐specific differences, including increased indole‐3‐pyruvate and kynurenine in aging males.
Lizbeth Perez‐Castro   +8 more
wiley   +1 more source

Developing Sous Vide/Freezing Systems for Ready-Meal omponents [PDF]

open access: yes, 2005
End of project reportSous vide cooking involves sealing raw or par-cooked food in a vacuumised laminated plastic pouch or container, cooking by controlled heating, rapid chilling and then re-heating for consumption. The chilled storage period is up to 21
Bourke, Paula   +5 more
core  

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