Results 101 to 110 of about 196 (112)

Pathogenomics of Xanthomonas: understanding bacterium–plant interactions

Nature Reviews Microbiology, 2011
Robert P Ryan, Neha Potnis, Jeffrey B Jones   +2 more
exaly  

Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packaging

Food Hydrocolloids, 2020
exaly  

pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage

LWT - Food Science and Technology, 2017
Luciana Prietto, Vânia Zanella Pinto, Nathan Levien Vanier   +2 more
exaly  

BcpLH organizes a specific subset of microRNAs to form a leafy head in Chinese cabbage (Brassica rapa ssp. pekinensis)

Horticulture Research, 2020
Wenqing Ren, Xiaorong Li, Xi Yang
exaly  

Highly efficient adsorption of cationic dye by biochar produced with Korean cabbage waste

Bioresource Technology, 2017
Patrick Boakye
exaly  

Fabrication of halochromic smart films by immobilizing red cabbage anthocyanins into chitosan/oxidized-chitin nanocrystals composites for real-time hairtail and shrimp freshness monitoring

International Journal of Biological Macromolecules, 2021
exaly  

A pH and NH3 sensing intelligent film based on Artemisia sphaerocephala Krasch. gum and red cabbage anthocyanins anchored by carboxymethyl cellulose sodium added as a host complex

Food Hydrocolloids, 2019
exaly  

Graphene phytotoxicity in the seedling stage of cabbage, tomato, red spinach, and lettuce

Carbon, 2011
Parvin Begum, Refi Ikhtiari, Bunshi Fugetsu   +2 more
exaly  

Seed vigor and assessment for heat tolerance in different Chinese flowering cabbage cultivars

JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY, 2014
Guang-guang LI, Hong-di HUANG, Hua ZHANG, Yan-song ZHENG   +3 more
openaire   +1 more source

Inhibition of postharvest soft rot in Chinese flowering cabbage by propyl gallate

Postharvest Biology and Technology
Fengjun Li, Zhili Xu, Longlong Song, Lilang Li, Hai Liu, Yan Liao, Yuntao Zhao   +6 more
openaire   +1 more source