Results 231 to 240 of about 26,439 (255)

A NAC transcription factor BrNAC087 is involved in gibberellin-delayed leaf senescence in Chinese flowering cabbage

, 2021
Zhong-qi Fan, Wei Wei, Xiao-li Tan, Wei Shan, Jian-fei Kuang, Wangying Lu, Xin-guo Su, P. Lakshmanan, He-tong Lin, Jian-ye Chen   +9 more
semanticscholar   +1 more source

Transcription factor BrEFM negatively regulates flowering time in Chinese cabbage

Functional & Integrative Genomics
Xinlei Guo, Yuanyuan Zhang, Chunyang Feng, Yunduan Qin, Shuai Li, Yu Xu, Changwei Shen, Jingping Yuan   +7 more
openaire   +1 more source

Development of a colorimetric pH indicator based on bacterial cellulose nanofibers and red cabbage ( Brassica oleraceae ) extract

Carbohydrate Polymers, 2017
Hadi Almasi, Sajad Pirsa
exaly  

EFFECTS OF MAGNESIUM DEFICIENCY ON GROWTH AND PHOTOSYNTHESIS OF FLOWERING CHINESE CABBAGE

Acta Horticulturae, 2008
null Houcheng Liu, null Ximing Chen, null Riyuan Chen, null Shiwei Song, null Guangwen Sun   +4 more
openaire   +1 more source

A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods

Food Chemistry, 2020
Camel Lagnika, Chunquan Liu, Min Zhang
exaly  

Synthesis of carbon quantum dots from cabbage with down- and up-conversion photoluminescence properties: excellent imaging agent for biomedical applications

Green Chemistry, 2015
Al-Mahmnur Alam, Byung-Yong Park, Zafar Khan Ghouri   +2 more
exaly  

BcpLH organizes a specific subset of microRNAs to form a leafy head in Chinese cabbage (Brassica rapa ssp. pekinensis)

Horticulture Research, 2020
Wenqing Ren, Xiaorong Li, Xi Yang
exaly  

Highly efficient adsorption of cationic dye by biochar produced with Korean cabbage waste

Bioresource Technology, 2017
Patrick Boakye
exaly  

A colorimetric film based on polyvinyl alcohol/sodium carboxymethyl cellulose incorporated with red cabbage anthocyanin for monitoring pork freshness

Food Packaging and Shelf Life, 2021
exaly  

Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packaging

Food Hydrocolloids, 2020
exaly