Results 241 to 250 of about 26,439 (255)

Graphene phytotoxicity in the seedling stage of cabbage, tomato, red spinach, and lettuce

Carbon, 2011
Parvin Begum, Refi Ikhtiari, Bunshi Fugetsu   +2 more
exaly  

pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage

LWT - Food Science and Technology, 2017
Luciana Prietto, Vânia Zanella Pinto, Nathan Levien Vanier   +2 more
exaly  

Green fabrication of biomass-derived carbon dots and bio-based coatings: Potential of enhancing postharvest quality on Chinese flowering cabbage.

Food Chemistry
Z. Ban, Linxuan Jin, Yueyue Zhang, Haobin Chen, Houxue Li, Feiping Chen, Lingling Liu, Mehdi Abddollahi   +7 more
semanticscholar   +1 more source

Fabrication of halochromic smart films by immobilizing red cabbage anthocyanins into chitosan/oxidized-chitin nanocrystals composites for real-time hairtail and shrimp freshness monitoring

International Journal of Biological Macromolecules, 2021
exaly  

Characterization of a Transcriptional Regulator, BrWRKY6, Associated with Gibberellin-Suppressed Leaf Senescence of Chinese Flowering Cabbage.

Journal of Agricultural and Food Chemistry, 2018
Zhong-qi Fan, Xiao-li Tan, W. Shan, Jian-fei Kuang, Wang-jin Lu, Jian-ye Chen   +5 more
semanticscholar   +1 more source

BrARR10 contributes to 6-BA-delayed leaf senescence in Chinese flowering cabbage by activating genes related to CTK, GA and ABA metabolism

Postharvest Biology and Technology
Ci-mei Wang, Ze-xiang Zeng, Zong-li Liu, Jian-hua Zhu, Xin-guo Su, Ri-ming Huang, Wei Wei, Wei Shan, Jian-fei Kuang, Wangying Lu, Jian-ye Chen, Ying-ying Yang   +11 more
semanticscholar   +1 more source

Selenium alleviated chromium stress in Chinese cabbage (Brassica campestris L. ssp. Pekinensis) by regulating root morphology and metal element uptake

Ecotoxicology and Environmental Safety, 2019
Yuanyuan Zhao
exaly  

A pH and NH3 sensing intelligent film based on Artemisia sphaerocephala Krasch. gum and red cabbage anthocyanins anchored by carboxymethyl cellulose sodium added as a host complex

Food Hydrocolloids, 2019
exaly  

Variations in cadmium accumulation among Chinese cabbage cultivars and screening for Cd-safe cultivars

Journal of Hazardous Materials, 2010
Weitao Liu, Rui Liu
exaly  

Seed vigor and assessment for heat tolerance in different Chinese flowering cabbage cultivars

JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY, 2014
Guang-guang LI, Hong-di HUANG, Hua ZHANG, Yan-song ZHENG   +3 more
openaire   +1 more source