Results 81 to 90 of about 196 (112)

Study on Autotoxicity of Aqueous Extracts from Different Parts of Flowering Chinese Cabbage

Advanced Materials Research, 2013
Autotoxicity of aqueous extracts from roots, stems and leaves of flowering Chinese cabbage (Brassica campestris L. ssp. chinensis var. utilis Tsen et Lee) were studied by hydroponic in different concentrations (0.5g/L, 2g/L, 5g/L). The results showed that in solution with aqueous extracts from roots, stems and leaves, the growth of flowering Chinese ...
Hou Cheng Liu, Shi Wei Song, Ri Yuan Chen, Guang Wen Sun   +3 more
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The Effect of Flower-Inducing Factors on Leaf Tipburn Formation in Chinese Cabbage

Journal of Plant Physiology, 1993
Summary The effect of environmental factors known to induce bolting and flowering, on the onset of tipburn in Chinese cabbage plants was studied. Vernalization induced or markedly increased the disorder. Long days (LD) or foliar applications of GA3 following vernalization accentuated the effect of the cold treatment.
Etan Pressman, Rachel Shaked, Lelia Arcan   +2 more
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Bioactive component shifts in flowering Chinese cabbage treated by three processing methods

Journal of the Science of Food and Agriculture
AbstractBACKGROUNDFlowering Chinese cabbage is a popular Brassica vegetable valued for its nutritional properties. However, the impact of common processing methods on its bioactive components and their associated biological activities remains unexplored.
Xuewei Xia, Guo Li, Wenshen Lin, Youhong Li, Xiaodan Chen, Qianmin Lin, Jiajing Zhen, Haichou Li, Supaluck Kraithong, Riming Huang, Xian Yang   +10 more
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Vernalization Regulates Flowering Genes and Modulates Glucosinolates Biosynthesis in Chinese Cabbage

Journal of Plant Biology, 2022
Hajeong Kang, Adji Baskoro Dwi Nugroho, Minkyu Park, Jin A. Kim, Sang Woo Lee, Heewon Moon, Dasom Choi, Sujeong Kim, Dong-Hwan Kim   +8 more
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Cryopreservation technique for lettuce, Chinese cabbage, flowering white cabbage, Chinese kale and pak choi seeds by encapsulation-dehydration

Acta Horticulturae, 2019
K. Pipithsangchan, P.P. Chareonsap, K. Reanhatthakam, P. Jutamas, D. Narkprasert, K. Thammasiri   +5 more
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[Effects of silicon on flowering Chinese cabbage's anthracnose occurence, flower stalk formation, and silicon uptake and accumulation].

Ying yong sheng tai xue bao = The journal of applied ecology, 2008
Different concentrations of silicon (Si) were applied to flowering Chinese cabbbage (Brassica campestris L. ssp. chinensis var. utilis Tsen et Lee) to study their effects on the flowering Chinese cabbage's anthracnose occurrence, flower stalk formation, and Si uptake and accumulation. The results indicated that Si could obviously control the occurrence
Xian, Yang, Hong-Xian, Feng, Yue-Sheng, Yang   +2 more
openaire   +1 more source

Effect of dual-modified cassava starches on intelligent packaging films containing red cabbage extracts

Food Hydrocolloids, 2022
Xiangyou Wang
exaly  

Red cabbage anthocyanins: Stability, extraction, biological activities and applications in food systems

Food Chemistry, 2021
Somayeh Hallaj-Nezhadi, Zahra Ghasempour
exaly  

Isolation of cabbage exosome-like nanovesicles and investigation of their biological activities in human cells

Bioactive Materials, 2021
Won Jong Rhee
exaly  

A technique for development of SSR marker in flowering Chinese cabbage

WIT Transactions on The Built Environment, 2014
R.H. Li, Y.S. Xia, Y. Li, L.G. Xu, H. Zhang, H.D. Huang, Y.S. Zheng, P.G. Guo   +7 more
openaire   +1 more source