Results 31 to 40 of about 1,755,232 (153)
Intramuscular fat content (IMF), one of the most important carcass traits in beef cattle, is controlled by complex regulatory factors. At present, molecular mechanisms involved in regulating IMF and fat metabolism in beef cattle are not well understood ...
Vahid Dehghanian Reyhan +6 more
doaj +1 more source
Improving the Efficiency of Genomic Selection in Chinese Simmental beef cattle [PDF]
Genomic selection is an accurate and efficient method of estimating genetic merits by using high-density genome-wide single nucleotide polymorphisms (SNPs).In this study, we investigate an approach to increase the efficiency of genomic prediction by using genome-wide markers.
Xia, Jiangwei +9 more
openaire +1 more source
Carcass performance of Simmental and Holstein Friesian beef cattle in Serbia [PDF]
The aim of this study was to determine the slaughter weight, hot carcass weight, cold carcass weight, dressing percentage, chilling loss, forequarter weight, hindquarter weight and participation of forequarters and hindquarters of the beef cattle breeds ...
Đorđević, Jasna +6 more
core +3 more sources
Effects of polymorphisms in CAPN1 and CAST genes on meat tenderness of Chinese Simmental cattle [PDF]
Considerable evidence has demonstrated that the μ-calpain (CAPN1) gene and its inhibitor calpastatin (CAST) gene are major factors affecting meat quality. Marker-assisted selection (MAS) has been widely used to improve beef quality traits.
X. Sun +11 more
doaj +1 more source
The experiment was conducted to investigate the effect of compound Chinese herbal on growth performance, immunity and antioxidant capacity of Simmental hybird beef cattle.
QU Zi-hui +7 more
doaj
PSAP gene variants and haplotypes reveal significant effects on carcass and meat quality traits in Chinese Simmental-cross cattle [PDF]
Prosaposin (PSAP) is the precursor protein of four small lysosomal glycoproteins and plays vital roles in muscle growth and development of beef cattle.
P. Guo +8 more
doaj +1 more source
Background Average daily gain (ADG) is an important trait that contributes to the production efficiency and economic benefits in the beef cattle industry.
Lingyang Xu +9 more
doaj +1 more source
Acyl-CoA synthetase family member 3 (ACSF3) carries out the first step of mitochondrial fatty acid synthesis II, which is the linkage of malonate and, to a lesser extent, methylmalonate onto CoA.
Wei He +7 more
doaj +1 more source
Live animal measurements, carcass composition and plasma hormone and metabolite concentrations in male progeny of sires differing in genetic merit for beef production [PDF]
peer-reviewedIn genetic improvement programmes for beef cattle, the effect of selecting for a given trait or index on other economically important traits, or their predictors, must be quantified to ensure no deleterious consequential effects go unnoticed.
Evans, R. D. +5 more
core +1 more source
The Technical Efficiency of Beef Calf Production Systems: Evidence from a Survey in Hebei, China
Beef calf production is a source of sustainable development for the beef cattle industry. However, no comparative studies have reported on the technical efficiency of different beef calf production systems and their influencing factors.
Yongjie Xue +6 more
doaj +1 more source

