Results 41 to 50 of about 706 (128)

Unveiling the Role of Rumen Microbiome in Modulating Intramuscular Fat Deposition of Pingliang Red Cattle. [PDF]

open access: yesFood Sci Nutr
This study revealed that rumen microbiota significantly influence IMF deposition in Pingliang Red cattle through taxonomic and functional mechanisms. Limosilactobacillus panis and Fibrobacter succinogenes were identified as potential biomarkers for high IMF content.
Meng H   +12 more
europepmc   +2 more sources

Improving the Efficiency of Genomic Selection in Chinese Simmental beef cattle [PDF]

open access: yes, 2015
Genomic selection is an accurate and efficient method of estimating genetic merits by using high-density genome-wide single nucleotide polymorphisms (SNPs).In this study, we investigate an approach to increase the efficiency of genomic prediction by using genome-wide markers.
Xia, Jiangwei   +9 more
openaire   +1 more source

Rumen Epithelial Transcriptome Analysis Revealed the Regulatory Mechanism of Host Adaptation to Nitrogen Source Replacement Diet in Simmental Cattle. [PDF]

open access: yesFood Sci Nutr
The findings of this study suggest that urea replacement of some soybean meal feeding activates compensatory mechanisms in the rumen epithelium to maintain homeostasis of the organism through dynamic changes in intercellular junctions and adaptive up‐regulation of metabolic pathways.
Li Y   +11 more
europepmc   +2 more sources

Effects of polymorphisms in CAPN1 and CAST genes on meat tenderness of Chinese Simmental cattle [PDF]

open access: yesArchives Animal Breeding, 2018
Considerable evidence has demonstrated that the μ-calpain (CAPN1) gene and its inhibitor calpastatin (CAST) gene are major factors affecting meat quality. Marker-assisted selection (MAS) has been widely used to improve beef quality traits.
X. Sun   +11 more
doaj   +1 more source

Table3_Identification of Candidate Variants Associated With Bone Weight Using Whole Genome Sequence in Beef Cattle.XLSX [PDF]

open access: yes, 2021
Bone weight is critical to affect body conformation and stature in cattle. In this study, we conducted a genome-wide association study for bone weight in Chinese Simmental beef cattle based on the imputed sequence variants.
Yan Chen (4308)   +11 more
core   +1 more source

Effect of compound Chinese herbal on growth performance, immunity and antioxidant capacity of Simmental hybird beef cattle

open access: yesSiliao yanjiu, 2023
The experiment was conducted to investigate the effect of compound Chinese herbal on growth performance, immunity and antioxidant capacity of Simmental hybird beef cattle.
QU Zi-hui   +7 more
doaj  

Table6_Identification of Candidate Variants Associated With Bone Weight Using Whole Genome Sequence in Beef Cattle.XLSX [PDF]

open access: yes, 2021
Bone weight is critical to affect body conformation and stature in cattle. In this study, we conducted a genome-wide association study for bone weight in Chinese Simmental beef cattle based on the imputed sequence variants.
Yan Chen (4308)   +11 more
core   +1 more source

Table2_Identification of Candidate Variants Associated With Bone Weight Using Whole Genome Sequence in Beef Cattle.XLSX [PDF]

open access: yes, 2021
Bone weight is critical to affect body conformation and stature in cattle. In this study, we conducted a genome-wide association study for bone weight in Chinese Simmental beef cattle based on the imputed sequence variants.
Yan Chen (4308)   +11 more
core   +1 more source

Function Identification of Bovine ACSF3 Gene and Its Association With Lipid Metabolism Traits in Beef Cattle

open access: yesFrontiers in Veterinary Science, 2022
Acyl-CoA synthetase family member 3 (ACSF3) carries out the first step of mitochondrial fatty acid synthesis II, which is the linkage of malonate and, to a lesser extent, methylmalonate onto CoA.
Wei He   +7 more
doaj   +1 more source

Probe-based association analysis identifies several deletions associated with average daily gain in beef cattle

open access: yesBMC Genomics, 2019
Background Average daily gain (ADG) is an important trait that contributes to the production efficiency and economic benefits in the beef cattle industry.
Lingyang Xu   +9 more
doaj   +1 more source

Home - About - Disclaimer - Privacy