Results 121 to 130 of about 9,741 (187)

Effect of extruded adzuki bean flour on the quality and α-glucosidase inhibitory activity of Chinese steamed bread. [PDF]

Food Sci Nutr, 2019
Chen Y, Yang X, Guo H, Li J, Ren G.
europepmc   +1 more source

Correction: Wu et al. Effect of Highland Barley on Rheological Properties, Textural Properties and Starch Digestibility of Chinese Steamed Bread. <i>Foods</i> 2022, <i>11</i>, 1091. [PDF]

Foods
Wu D, Yu L, Guo L, Li S, Yao X, Yao Y, Cao X, Wu K, Gao X.   +8 more
europepmc   +1 more source

Application of near-infrared spectroscopy for screening the potato flour content in Chinese steamed bread. [PDF]

Food Sci Biotechnol, 2019
Wang H, Lv D, Dong N, Wang S, Liu J.
europepmc   +1 more source

Copycatting Culture Study: A Perspective of Bakhtin's Carnival Theory [PDF]

, 2012
Hu, Anqi
core   +2 more sources

Training of trainers’ module for orange-fleshed sweetpotato (OFSP) [PDF]

, 2015
Abidin, P.E., Amagloh, F.K., Amoaful, E.F., Asare, K., Carey, E.E., Dery, E.   +5 more
core   +1 more source

Development of a wheat-Aegilops searsii substitution line with positively affecting Chinese steamed bread quality. [PDF]

Breed Sci, 2018
Du X, Ma X, Min J, Zhang X, Jia Z.
europepmc   +1 more source

Identification of Key Aroma Compounds in Type I Sourdough-Based Chinese Steamed Bread: Application of Untargeted Metabolomics Analysisp. [PDF]

Int J Mol Sci, 2019
Yan B, Sadiq FA, Cai Y, Fan D, Zhang H, Zhao J, Chen W.   +6 more
europepmc   +1 more source

A Classified Lexicon of Shan Loanwords in Jinghpaw [PDF]

, 2017
KURABE, Keita
core  

Novel Salt-Tolerant Xylanase from a Mangrove-Isolated Fungus Phoma sp. MF13 and Its Application in Chinese Steamed Bread. [PDF]

ACS Omega, 2018
Wu J, Qiu C, Ren Y, Yan R, Ye X, Wang G.
europepmc   +1 more source

C-peptide is independent associated with diabetic peripheral neuropathy: a community-based study [PDF]

, 2017

core   +1 more source