Results 71 to 80 of about 9,741 (187)
Pengaruh Proporsi Ubi Jalar Ungu (Ipomoea Batatas L.) Dan Tepung Bekatul (Rice Bran) Terhadap Beberapa Sifat Mutu Fisik Dan Sensoris Bakpao [PDF]
, 2018 Penelitian ini bertujuan untuk mengetahui pengaruh proporsi ubi jalar ungu dan tepung bekatul terhadap beberapa sifat fisik dan sensoris bakpao. Rancangan percobaan penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan percobaan faktor tunggal ...
Prarudiyanto, A. (Agustono) +2 more
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Food Science &Nutrition, Volume 14, Issue 2, February 2026.This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.The graphical abstract illustrates the conversion of food waste biomass into bioethanol through integrated pretreatment strategies. Physical (mechanical, thermal, sonication), chemical (alkali, acidic, oxidative/ROS), and biological (fungal, bacterial, enzymatic) pretreatments enhance biomass breakdown.
Shaina Sharma +10 more
wiley +1 more source
Food Chemistry AdvancesThis study aimed to elevate the sensory value of Chinese steamed bread (CSB) by incorporating a blend of oats and corn. Through meticulous formulation, we achieved an optimal amalgamation for oat and corn Chinese steamed bread (OCCSB), comprising 28 ...
Congyun Jiang +5 more
doaj +1 more source
Dry‐Milled Corn and Corn Products and Health: A Narrative Review
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This review describes research regarding products of dry‐milled corn (maize) including potential health implications. Foods can be produced from whole or more highly refined versions of grits, cornmeal, or corn flour and may or may not be nixtamalized, which can impact nutrient contents and bioavailability.
Mark Kern, Shirin Hooshmand
wiley +1 more source
Effect of Xylanase on the Technological Behaviour of Wheat Flours [PDF]
, 2013 The objective of this work is to investigate the effect of enzyme xylanase on the technological behaviour of wheat flours, particularly in alveograms and bread making, using two flour qualities and two bread making methods.
de la Torre, M. A. G. +4 more
core +2 more sources
Sensory network dysregulation in type 2 diabetes: Linking olfactory, visual, and cognitive function
Diabetes, Obesity and Metabolism, Volume 28, Issue 2, Page 1234-1246, February 2026.Abstract Aims This study investigates the relationship between multisensory (visual, somatosensory, and olfactory) dysfunction and cognitive decline in Type 2 diabetes (T2D), with a particular focus on the mediating role of olfactory dysfunction. Methods We used resting‐state fMRI to assess seed‐based functional connectivity from the primary sensory ...
Qian Li +12 more
wiley +1 more source
CMFRI – ITC - WWF India - ‘Choose Wisely’ - A Responsible Luxury initiative - Aravali Pavilion Menu Dec 2015 [PDF]
, 2015 Aravali Pavilion Menu Dec ...
CMFRI, Kochi
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GCB Bioenergy, Volume 18, Issue 2, February 2026.This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley +1 more source