Results 81 to 90 of about 9,741 (187)

What About Eco‐Populism? A Neglected Historical Tradition

Constellations, Volume 33, Issue 1, Page 62-71, March 2026.
Federico Tarragoni
wiley   +1 more source

Polysaccharide‐Based Food Packaging Materials: Structural Engineering, Functional Modifications, and Sustainable Applications

Macromolecular Materials and Engineering, Volume 311, Issue 1, January 2026.
Polysaccharide‐based macromolecules including starch, chitosan, cellulose, pectin, and alginate are engineered into functional packaging films through structural design and targeted chemical modifications. Reinforcement, cross‐linking, and bioactive incorporation enable enhanced mechanical performance, barrier properties, and intelligent responsiveness,
Chang Yu, Hui Sun, Lin Yao, Yunxuan Weng
wiley   +1 more source

Deciphering Pigmented Rice Varieties as Sustainable and Unexplored Valuable Sources of Bioactive Components With Health‐Related Properties and Technological Applications—A Systematic Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT The interest in pigmented grains has grown substantially in recent years. Pigmented rice is crucial for diversifying agricultural production and promoting healthier, more balanced diets. This systematic review updates and discusses literature published between 2019 and 2024 on the bioactive compounds in pigmented rice, their potential health ...
Adolfo Pinheiro de Oliveira, Thatyane Mariano Rodrigues de Albuquerque, Evandro Leite de Souza   +2 more
wiley   +1 more source

Enhancing Neglected and Underutilized Crop Species (NUCS) in Nepal: Unlocking Their Potential for Climate Resilience, Food Security, and Agrobiodiversity

Advances in Agriculture, Volume 2026, Issue 1, 2026.
Background The global dominance of a few major cereal crops has led to the marginalization of traditional species, reducing agrobiodiversity and increasing the vulnerability of food systems. Changing climate conditions, particularly intensifying drought stress, further threaten global food security.
Binod Panthi, Sandesh Shrestha, Priyanka Kunwar, Deepika Kohli   +3 more
wiley   +1 more source

Microbiota succession and metabolite changes during the traditional sourdough fermentation of Chinese steamed bread

CyTA - Journal of Food, 2019
This study was conducted to evaluate the changes in microbial communities and metabolites during the Chinese traditional sourdough fermentation. A gradual decrease in pH values was observed throughout the fermentation process.
Guohua Zhang, Weizhen Zhang, Faizan A. Sadiq, Sakandar Hafiz Arbab, Guoqing He   +4 more
doaj   +1 more source

Synthesis and accumulation of glutenin subunits during grain development in bread wheat as revealed by reversed-phase ultra-performance liquid chromatography (RP-UPLC) [PDF]

, 2016
Wheat glutenins containing high and low molecular weight glutenin subunits (HMW-GS and LMW-GS) are the major determinants of wheat gluten quality. In this study, the recently developed reversed-phase ultra-performance liquid chromatography (RP-UPLC) was ...
Cao, H., Han, C., Liu, W., Xu, Y., Yan, Y., Zhang, W., Zhou, J.   +6 more
core   +1 more source

Crafting Superior Bread With Gluten Matrix Elevation and Dough Dynamics Amplified by Mashed Potato Incorporation

International Journal of Food Science, Volume 2026, Issue 1, 2026.
This research investigates the impact of incorporating mashed potato (MP) on the development of the wheat flour network and the properties of the resulting dough. The findings indicate that an optimal addition of 10% MP enhances rheological and pasting characteristics, which resulted in a substantial increase in pasting characteristics exceeding 6.4 ...
Yishu Gao, Danfeng Ni, Jinzhe Han, Xianfang Long, Zelun Wang, Hongdong Song, Mengting Huang, Hongwei Cao, Rajat Suhag   +8 more
wiley   +1 more source

THE IMPLICATION OF FUNCTIONAL THEORY IN TEACHING READING A DESCRIPTIVE TEXT FOR MIDDLE AGE STUDENTS (Functional Communication Activities in Language Teaching) [PDF]

, 2012
Functional theory views language as means of communication. So, communicative competence is the goal of language teaching. One of the most characteristic features of communicative language teaching is that it pays systemic attention to functional as ...
Ana, Rayda Ary
core  

Relationship between dietary intake and the development of type 2 diabetes in a Chinese population: The Hong Kong Dietary Survey [PDF]

, 2011
Objective To study the relationship between dietary intake and the development of type 2 diabetes among Chinese adults.Design A prospective cohort study. Dietary assessment was carried out using a validated FFQ.
Chan, R, Cheung, B, Ho, S, Lam, K, Lam, TH, Sham, A, Tso, A, Woo, J, Yu, R   +8 more
core   +2 more sources

Carcinogenic and Noncarcinogenic Health Risks Associated With Acrylamide in Grilled Balal Products Using Monte Carlo Simulation

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Grilled Balal, also known as Persian street corn, is a popular Iranian grilled food that is frequently consumed in Iran and some other Middle Eastern nations as a snack food. However, possible changes in chemistry or formation of chemical carcinogen, such as acrylamide (ACR), during the grilling of Balal can pose human health concerns.
Roya Bahrami, Reza Abedi-Firoozjah, Behzad Ebrahimi, Farhang Hameed Awlqadr, Mahshid Heydari, Reza Ali Fallahzadeh, Fariborz Omidi, Reza Mohammadi, Essam Hebishy   +8 more
wiley   +1 more source